The effect of body condition and previous nutrition on the herbage intakes of ewes grazing autumn pastures at two sward heights

To examine the effects of body condition and previous nutrition on the herbage intake of ewes grazing swards of different heights in autumn, 96 Scottish Blackface X Border Leicester ewes with a wide range of body condition (score 1·75 to 3·50), were initially housed and given 50 g dry matter (DM) per kg metabolic live weight (M)0·75 per day (treatment L) or 95 g DM per kg M0·75 per day (treatment H) of a pelleted dried grass diet (11·6 MJ metabolizable energy per kg DM) for 6 weeks after weaning in July. The H ewes gained more live weight (9·0 v. 2·7 kg) and body condition score (0·39 v. 0·17) than the L ewes. Half the animals from each treatment were then allocated to each of two ryegrass pastures with a sward height of 5 cm (LS) or 10 cm (HS) for a further 6-week grazing period. During the grazing period there was no significant effect of indoor feeding level on herbage intake, but the L ewes gained more live weight (6·4 v. 5·0 kg) than the H ewes. On the HS, compared with the LS sward, mean herbage intakes were higher (70·0 v. 60·5 g DM per kg M0·75) as were gains in live weight and condition score (7·9 v. 3·4 kg; 0·18 v. 0·0). There were no interactions between the effects of sward height and previous feeding level on herbage intake. Ewes in low body condition (< 2·5) at the start of the grazing period ingested the same amount of herbage on both swards (70·3 g DM per kg M0·75) whereas ewes in high body condition (> 2·5) ingested more (67·0 v. 51·6 g DM per kg M0·75) on the HS compared with the LS sward. The responses of ewes in low and high body condition to different sward heights are discussed in relation to appetite drive and aspects of grazing behaviour.

A note on post maturity in purebred commercial rabbits in Egyptian conditions

The present study was carried out on the pure Bauscat (Bau), pure New Zealand (NZW) and pure Californian (Cal) strains of rabbit. Overall reproductive performance for overdue does of the three breeds was determined and compared with that of does delivering at the normal time. Overdue does of the Bau and NZW breeds had a significantly (P < 0·05) higher annual mean number of pups weaned than overdue Cal does. There was a high incidence of pup mortality in post-mature litters, and the causes of this high mortality were crushing of the skull followed by subsequent stillborn-birth difficulties and intra-uterine death in all three breeds. Obliteration of the anterior fontanelle of pups from post-mature litters occurred in 71%, 75% and 69 % of the deaths diagnosed at birth in the Bau, NZW and Cal breeds, respectively. Induction of parturition with either PGF2α or oxytocin reduced pup mortality in overdue does. The birth-to-remating interval was significantly (P < 0·01) lower in overdue does in which parturition was induced with PGF2∞ but significantly longer when parturition was induced with oxytocin.

Additive response to selection adjusted for effects of inbreeding in a closed dairy cattle nucleus assuming a large number of gametes per female

Inbreeding leads to reduction of the additive variance, whereas inbreeding depression reduces the performance of milk producing cows in both the nucleus and the commercial population. In this study, the cumulative additive response to 30 years of selection corrected for variance reduction due to inbreeding and inbreeding depression in the commercial cow population (denoted as expected phenotypic level or P) was evaluated in a closed (1024 cows tested per year) dairy cattle nucleus scheme, assuming a large number of gametes available per female. No dominance effects were simulated nor estimated in the nucleus. Various hierarchical and factorial designs with fewer sires than dams, an equal number of sires and dams, or even a larger number of sires than dams were compared for P. The trait considered was overall economic merit for milk production with a heritability of the unselected base population of 0·30. Sires and dams were selected on their animal model estimated additive effect for the trait considered at either 15 or 27 months of age. All full-sibs were available for selection. In the absence of inbreeding depression, a complete factorial scheme with more sires than dams resulted in the highest P. With increasing inbreeding depression, the optimal number of sires increased relatively more than the optimal number of dams. Increasing the number of sires decreased inbreeding relatively more than increasing the number of dams, and resulted in a relatively higher P. This is due to the fact that correlations between estimated additive effects of male selection candidates are higher than between those of female selection candidates.

Relationship between milk storage characteristics and the short-term response of dairy cows to thrice-daily milking

Twenty lactating dairy cows were used to investigate the relationship between the site of milk storage in the udder and the short-term response to thrice-daily milking. Cisternal and alveolar milk volumes were measured 8 h after an ordinary morning milking by catheter drainage and machine milking with oxytocin respectively. The response to thrice-daily milking was assessed using a half-udder technique and the relative milk yields quotient (RMYQ). Over the first 7 days, both halves were milked twice daily (8/16 h intervals) and milk yields over the final 4 days of this period were higher for left fore/right hind (LF/RH) (12·4 (s.e. 0·85) kg/day) than for RF/LH (10·5 (s.e. 0·63) kg/day) which was milked after LF/RH throughout the experiment. Over the following week, LF/RH quarters were milked an additional time (8/8/8 h intervals) and yields over the final 4 days were increased (15•7 (s.e. 0·95) kg/day) compared with control quarters (9·8 (s.e. 0·73) kg/day). In a final 4-day period, animals were milked twice daily and half udder yields were 13·1 (s.e. 0·89) kg/day and 10•6 (s.e. 0·77) kg/day respectively. Differences between yields from the two halves of the udders were highly significant in all 3 weeks of the experiment (P < 0·001). Cistern milk yield as a proportion of total milk yield at 8 h (cistern proportion) averaged 0·170 (s.e. = 0·0275; range 0·020 to 0·334) and tended to be greater for multiparous (0·215, s.e. 0·0279) than for primiparous animals (0·118, s.e. 0·0437; P = 0·076). During the periods of twice-daily milking, the proportion of milk yielded from LF/RH quarters was not significantly related to cistern proportion (P = 0·70 and 0·43 for weeks 1 and 3 respectively). However the response to thrice-daily milking, assessed as RMYQ, was significantly related to cistern proportion both when changing up to, and down from, thrice-daily milking (P < 0·01). Animals with low cistern proportions showed larger responses to thrice-daily milking. There was a significant relationship (P < 0·05) between the responses on changing up to, and down from, thrice-daily milking. Primiparous animals tended to exhibit smaller declines on returning to twice-daily milking than multiparous animals with equivalent responses to thrice-daily milking.

Granadina kid goats v. Segureña lambs: food intake and performance during milk feeding from birth to 60 days

The morphological development of the sheep and the goat is different and this difference is manifested from early post-natal life. The main characteristic of kid goat carcasses is their low adipose tissue, and this is considered detrimental to quality. In an attempt to determine the nutritional causes of this, a study was performed with kid goats of the Granadina breed and lambs of the Segureña breed. Six kid goats and six lambs were slaughtered at birth, while a further eight kids and eight lambs were fed a milk replacer to satiety until the 60th day of life and slaughtered on the 61st day. Dry matter (DM) and metabolizable energy (ME) intakes and apparent digestibility of energy were determined in four balance periods between 8 and 60 days of life. From the intakes of ME and comparative slaughter data it was possible to calculate energy retention (ER), heat loss (HL) and energy retained as protein (ERp) and as fat (ERf) for kids and lambs. Kid goats showed a similar apparent digestibility of energy to lambs but had lower DM and ME intakes per kg metabolic body weight (M0·75) than lambs. For kids and lambs respectively these values were: 0·93 and 0·94; 45·4 and 50·1 g/kg M0·75 per day; 937 and 1033 kJ/kg M0·75 per day. Mean values for ER, HL, ERp and ERf rates were: 263, 674, 131 and 132 kJ/kg M0·75 per day for kid goats and, 343, 690, 132 and 211 kJ/kg M0·75 per day for lambs. Together with the different intake, kid goats showed a lower rate of ER and overall, a lower rate of ERf than lambs.

Influence of carboxylic salts on silage conservation, and voluntary intake and growth of steers given lucerne silage

Three wilted silages (dry matter concentration of approximately 300 g/kg) were prepared from early-bloom lucerne which received no additive (MG-0), or was treated with a mixture of carboxylic salts (Maxgrass) at either 4 (MG-4) or 8 (MG-8) l/t fresh crop. Silages were stored in tower silos. Resulting silages were offered ad libitum to growing Holstein steers without supplementation. Untreated silage (MG-0) exhibited an extensive, predominantly lactic acid fermentation. The nitrogen (N) fraction was highly soluble, relative to the crop at ensiling. Silage fermentation and protein solublization were restricted by Maxgrass application. Maxgrass application reduced aerobic stability of silage removed from the upper third of silos but not of silage from the lower portion of silos. Apparent digestibility showed a quadratic response to level of Maxgrass application (P < 0·05). Voluntary intake was not affected by Maxgrass addition (P > 0·005) but intake of all silages was high (30 g/kg live weight (LW)). There was a positive linear response (P < 0·05) in LW gain to Maxgrass application with gains of 0·74, 0·86 and 0·87 kg/day being achieved in steers given MG-0, MG-4 and MG-8 silages, respectively. Degradability of silage N determined in nylon bags in situ was unaffected by Maxgrass application. However, the immediately degradable N fraction was reduced by Maxgrass application (linear effect, P < 0·001; quadratic effect, P < 0·05). Benefits in animal performance due to Maxgrass application were attributed to improved N composition while restricted carbohydrate fermentation during ensiling was considered to be of secondary importance.

A note on effect of inbreeding on production traits in pigs

Pigs with inbreeding coefficients, ranging from 0·125 to 0·375 were analysed for effect of inbreeding on daily carcass gain, body length and meat proportion in the carcass. The foundation animals were back crosses of a Landrace boar of his daughters which were Yorkshire Landrace hybrids. The statistical model included effect of sex and slaughter weight in addition to the effect of inbreeding. A statistically significant effect of inbreeding on daily carcass gain was found with a linear decline of 1·6 g for 0·1 increase in inbreeding coefficient. There was no effect of inbreeding on body length and meat proportion. Carcass weight had a highly significant effect on body length and daily carcass gain. Effect of sex was statistically significant for meat proportion only.

The accuracy of progeny testing with binomial auxiliary traits

The accuracy of progeny testing for a continuous trait when the auxiliary information was based on ‘all-or-none’ type of traits with a multi-factorial threshold model was examined. The accuracy of the progeny test was found always to increase with the inclusion of the auxiliary trait. It followed the same pattern as in the case of continuous auxiliary trait. However, there was an additional feature in that the accuracy was also dependent on the probability of incidence of the discrete trait unless either the progeny group size was very large, and/or there was no genetic correlation or else the probability of incidence was itself extremely low. Compared with the case when the auxiliary trait was continuous, there was a loss in accuracy which can be looked upon in two ways. First, the continuous auxiliary trait is itself made ‘all-or-none’ type by a threshold and the accuracies compared in the two cases. The loss increases symmetrically in either direction with increase in positive or negative directions of the difference in genotypic and phenotypic correlations. Secondly, a comparison can be made of the accuracy when the auxiliary trait is normally distributed with that when it is binomially distributed but with the same amount of genetic information on the observed scale as given by the heritabilities and genetic correlations. No loss now occurs if the two classes of the binomial trait are equally likely and the loss in accuracy increases with the decrease in the standard deviation of the binomial distribution for given values of other parameters. It was found also that the use of binomial auxiliary trait reduced the number of progeny required to attain a pre-assigned level of accuracy, resulting in a decreased cost of the programme compared with that when no binomial auxiliary trait was used.

The effects of sward height and concentrate supplementation on the performance of spring calving dairy cows grazing perennial ryegrass-white clover swards

Forty-eight spring-calving, Holstein-Friesian cows were continuously stocked on perennial ryegrass-white clover swards maintained at compressed sward heights of 4, 6 or 8 cm and offered 0 (U) or 4 (S) kg concentrates. Milk yields and composition, live weights and intakes (estimated by the n-alkane technique) were recorded for periods 24 May to 27 June (P1) and 28 June to 8 August 1992 (P2) with 4 cm swards not used in P2. Milk and component yields were significantly lower at 4 cm than at 6 or 8 cm in P1 and significantly higher when supplements were offered in both periods with no significant interaction. Herbage intakes were reduced more by supplementation at lower sward heights. Live weight was significantly lower on the 4 cm sward. Fat concentrations were unaffected by height and supplementation in P1 but significantly increased by supplementation in P2. These results suggest that maintaining a sward height of 6 cm offers advantages in terms of individual animal output and output per ha compared with grazing at greater or lower sward heights.