Effects of sucrose fatty acid ester and blends on alveograph characteristics of wheat flour doughs
1995 ◽
Vol 22
(2)
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pp. 123-127
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1997 ◽
Vol 16
(9)
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pp. 1319-1325
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Keyword(s):
Keyword(s):
Keyword(s):
Keyword(s):
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2009 ◽
Vol 287
(9)
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pp. 1099-1105
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2005 ◽
Vol 284
(6)
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pp. 677-682
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Keyword(s):
2004 ◽
Vol 42
(4)
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pp. 667-676
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