Effects of Fatty Acid Addition to Oil-in-water Emulsions Stabilized with Sucrose Fatty Acid Ester
2017 ◽
Vol 67
(3)
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pp. 307-313
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Takamasa Watanabe
◽
Takahiro Kawai
◽
Yoshimune Nonomura
1997 ◽
Vol 16
(9)
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pp. 1319-1325
◽
Tulay Polat
◽
Hélène G. Bazin
◽
Robert J. Linhardt
2017 ◽
Vol 64
(10)
◽
pp. 493-501
Shogo Yamaki
◽
Naho Hamada
◽
Yuji Kawai
◽
Koji Yamazaki
2010 ◽
Vol 29
(18)
◽
pp. no-no
T. POLAT
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H. G. BAZIN
◽
R. J. LINHARDT
2018 ◽
Vol 67
(2)
◽
pp. 167-176
Tsutashi Matsuura
◽
Akihiro Ogawa
◽
Yukari Ohara
◽
Shogo Nishina
◽
Maho Nakanishi
◽
...
1995 ◽
Vol 22
(2)
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pp. 123-127
◽
K Addo
◽
M Slepak
◽
C.C Akoh
2009 ◽
Vol 287
(9)
◽
pp. 1099-1105
◽
Kaname Hashizaki
◽
Hiroyuki Taguchi
◽
Yoshihiro Saito
2005 ◽
Vol 284
(6)
◽
pp. 677-682
◽
Hidetaka Noritomi
◽
Hiroshi Kowata
◽
Naoki Kojima
◽
Satoru Kato
◽
Kunio Nagahama
2016 ◽
Vol 60
◽
pp. 425-436
◽
Jinju Cheng
◽
Jie Cui
◽
Ying Ma
◽
Tingsheng Yan
◽
Lifeng Wang
◽
...
C. Thommohaway
◽
A. Uthairatanakij
◽
P. Jitareerat
2004 ◽
Vol 42
(4)
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pp. 667-676
◽
Midori Yoshida
◽
Shin-ichi Katsuda
◽
Dai Nakae
◽
Akihiko Maekawa