Rapid isolation of Escherichia coli O157:H7 from enrichment cultures of foods using an immunomagnetic separation method

1992 ◽  
Vol 9 (2) ◽  
pp. 105-113 ◽  
Author(s):  
Pina M. Fratamico ◽  
Frankie J. Schultz ◽  
Robert L. Buchanan
2007 ◽  
Vol 70 (10) ◽  
pp. 2230-2234 ◽  
Author(s):  
T. W. THOMPSON ◽  
T. P. STEPHENS ◽  
G. H. LONERAGAN ◽  
M. F. MILLER ◽  
M. M. BRASHEARS

Rapid enzyme-linked immunosorbent assays (ELISAs) are approved for detection of Escherichia coli O157 in beef products. However, these kits have also been used in the industry to detect this pathogen on hides or in feces of cattle, although this use has not been validated. The objective of this study was to compare commercially available ELISAs (E. coli Now, Reveal, and VIP) with immunomagnetic separation along with selective media to detect E. coli O157 on hides, in feces, and in medium- and low-level-inoculated ground beef and carcasses (simulated by using briskets) samples. Naturally infected hide and fecal samples were subjected to both the immunomagnetic separation method and ELISAs for the detection of E. coli O157. Additionally, E. coli O157 inoculated and noninoculated ground beef and beef briskets were used to simulate meat and carcass samples. When comparing the detection results from the ELISAs (E. coli Now, Reveal, and VIP) to the immunomagnetic separation method, poor agreement was observed for fecal samples (kappa = 0.10, 0.02, and 0.03 for E. coli Now, Reveal, and VIP, respectively), and fair-to-moderate agreement was observed for hide samples (kappa = 0.30, 0.51, and 0.29 for E. coli Now, Reveal, and VIP, respectively). However, there was near-perfect agreement between the immunomagnetic separation method and ELISAs for ground beef (kappa = 1, 1, and 0.80 for E. coli Now, Reveal, and VIP, respectively) and brisket (kappa = 1, 1, and 1 for E. coli Now, Reveal, and VIP, respectively) samples. Assuming immunomagnetic separation is the best available method, these data suggest that the ELISAs are not useful in detecting E. coli O157 from hide or fecal samples. However, when ELISAs are used on ground beef and beef brisket samples they can be used with a high degree of confidence.


1997 ◽  
Vol 25 (6) ◽  
pp. 442-446 ◽  
Author(s):  
C. Vernozy-Rozand ◽  
C. Mazuy ◽  
S. Ray-Gueniot ◽  
S. Boutrand-Loeï ◽  
A. Meyrand ◽  
...  

1998 ◽  
Vol 64 (1) ◽  
pp. 376-382 ◽  
Author(s):  
Takahiro Tomoyasu

ABSTRACT Immunomagnetic separation is a useful enrichment method selective for Escherichia coli O157 cells against non-O157 E. coli cells from a preenrichment culture. However, E. coli cells are adsorbed onto a solid surface nonspecifically. With the conventional immunomagnetic separation method, this nonspecific adsorption interfered with immunomagnetic separation. It was found that this interference could be reduced with a low-ionic-strength solution. When immunomagnetic separation was carried out with this solution, the proportion of E. coli O157 cells to non-O157 E. coli cells increased from 9.6 to 31.4 times compared to the proportion obtained by the conventional immunomagnetic separation method. The effectiveness of this solution was successfully evaluated by the use of E. coliO157-spiked samples.


Food Control ◽  
2014 ◽  
Vol 37 ◽  
pp. 41-45 ◽  
Author(s):  
Qirong Xiong ◽  
Xi Cui ◽  
Jasdeep K. Saini ◽  
Daofeng Liu ◽  
Shan Shan ◽  
...  

1997 ◽  
Vol 71 (1) ◽  
pp. 46-55 ◽  
Author(s):  
Yoshio ASAI ◽  
Toshiyuki MURASE ◽  
Ro OSAWA ◽  
Tadayuki OKITSU ◽  
Rieko SUZUKI ◽  
...  

Food Control ◽  
2009 ◽  
Vol 20 (4) ◽  
pp. 357-361 ◽  
Author(s):  
Belgin Sarimehmetoglu ◽  
Mihriban Hatun Aksoy ◽  
Naim Deniz Ayaz ◽  
Yildiz Ayaz ◽  
Ozlem Kuplulu ◽  
...  

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