A Darwinian perspective on improving nitrogen-fixation efficiency of legume crops and forages

2015 ◽  
pp. 207-222 ◽  
Author(s):  
R. Ford Denison
2019 ◽  
Vol 442 (1-2) ◽  
pp. 169-182
Author(s):  
Liting Liu ◽  
J. Diane Knight ◽  
Reynald L. Lemke ◽  
Richard E. Farrell

2004 ◽  
Vol 55 (10) ◽  
pp. 1059 ◽  
Author(s):  
A. Anderson ◽  
J. A. Baldock ◽  
S. L. Rogers ◽  
W. Bellotti ◽  
G. Gill

Sulfonylurea residues have been found to inhibit the growth of some legume crops and pastures in seasons following application. Negative effects of these herbicides on symbiotic nitrogen fixation by legume crops and pastures have been demonstrated. Reductions in nitrogen fixation may result from a direct effect of the herbicide on rhizobial growth and/or an indirect effect on plant growth. In this study the influence of chlorsulfuron on the growth of chickpea rhizobia [Mesorhizobium ciceri (CC1192)], the growth of chickpea plants, and the extent of nodulation and nitrogen fixation by the chickpea/rhizobia symbiosis were examined. In vitro studies (in yeast mannitol broth and a defined medium) showed that chlorsulfuron applied at double the recommended field application rate did not influence the growth of chickpea rhizobia. An experiment using 14C-labelled chlorsulfuron was conducted to determine if rhizobial cells exposed to chlorsulfuron could deliver the herbicide to the point of root infection and nodule formation. Approximately 1% of the herbicide present in the rhizobial growth medium remained with the cell/inoculum material after rinsing with 1/4 strength Ringer’s solution. This was considered unlikely to affect chickpea growth, nodulation, or nitrogen fixation. A pot experiment was used to define the influence of chlorsulfuron on the growth, nodulation, and nitrogen fixation of chickpeas. The presence of chlorsulfuron in the soil reduced the nodulation and nitrogen fixation of the chickpea plants. Pre-exposing rhizobia to chlorsulfuron before inoculating them into pots with germinating chickpea seeds, reduced the number of nodules formed by 51%. Exposure of chickpeas and chickpea rhizobia to chlorsulfuron can adversely affect the formation and activity of symbiotic nitrogen-fixing nodules, even when only the rhizobial inoculant is exposed briefly to the herbicide.


1970 ◽  
Vol 21 ◽  
pp. 183-186
Author(s):  
V. I. Sichkar

Aim. Grain legume are able to accumulate 80–220 kg/ha of nitrogen. To optimize this process we should select the complementary pairs “cultivar-strain”, which could realize their maximum genetic potentials. We studied indices of symbiosis for the use of the number of experimental strains of soybean, pea and chickpea in laboratory and field conditions. Methods. The plants grown in containers of a volume of 0.3 l without nitrogen in laboratory conditions. Field research conducted in rainfed conditions in the presence of spontaneous rhizobia in the soil. Results. Substantial variability was found for indices of the symbiosis of the interaction of different varieties of soybean, chickpea and pea with recommended and experimental strains of rhizobia. The best combination are recommended for use in different locations. Conclusions. The selected experimental strains of rhizobia, which are characterized by improved performance of the symbiosis of the varieties of soybean, chickpea and pea are recommended for using. Keywords: rhizobium strains, nodulation, nitrogen fixation.


2011 ◽  
Vol 11 (5) ◽  
pp. 762-770 ◽  
Author(s):  
Xiaoqi Zhou ◽  
Xian Liu ◽  
Yichao Rui ◽  
Chengrong Chen ◽  
Hanwen Wu ◽  
...  

Author(s):  
Edward C. Cocking ◽  
Shanker L. Kothari ◽  
Caroline A. Batchelor ◽  
Sunita Jain ◽  
Gordon Webster ◽  
...  

2016 ◽  
Vol 187 ◽  
pp. 35-48 ◽  
Author(s):  
Chao Chen ◽  
Roger Lawes ◽  
Andrew Fletcher ◽  
Yvette Oliver ◽  
Michael Robertson ◽  
...  

2016 ◽  
Vol 54 (1) ◽  
pp. 66-82 ◽  
Author(s):  
SILVIA PAMPANA ◽  
ALESSANDRO MASONI ◽  
MARCO MARIOTTI ◽  
LAURA ERCOLI ◽  
IDUNA ARDUINI

SUMMARYLegume crops are not usually fertilised with mineral N. However, there are at least two agronomic cases when it would be advantageous to distribute N fertiliser to legume crops: at sowing, before the onset of nodule functioning, and when a legume is intercropped with a cereal. We highlight the impact of various levels of fertiliser nitrogen on grain yield, nodulation capacity and biological nitrogen fixation in the four most common grain legume crops grown in central Italy. Chickpea (Cicer arietinum L.), field bean (Vicia faba L. var. minor), pea (Pisum sativum L.) and white lupin (Lupinus albus L.) were grown in soil inside growth boxes for two cropping seasons with five nitrogen fertilisation rates: 0, 40, 80, 120 and 160 kg ha−1. In both years, experimental treatments (five crops and five levels of N) were arranged in a randomised block design. We found that unfertilised plants overall yielded grain, total biomass and nitrogen at a similar level to plants supplied with 80–120 kg ha−1 of mineral nitrogen. However, above those N rates, the production of chickpea, pea and white lupin decreased, thus indicating that the high supply of N fertiliser decreased the level of N2 fixed to such an extent that the full N2-fixing potential might not be achieved. In all four grain legumes, the amount of N2 fixed was positively related to nodule biomass, which was inversely related to the rate of the N fertiliser applied. The four grain legumes studied responded differently to N fertilisation: in white lupin and chickpea, the amount of nitrogen derived from N2 fixation linearly decreased with increasing N supply as a result of a reduction in nodulation and N2 fixed per unit mass of nodules. Conversely, in field bean and pea, the decrease in N2 fixation was only due to a reduction in nodule biomass since nodule fixation activity increased with N supply. Our results suggest that the legume species and the N rate are critical factors in determining symbiotic N2-fixation responses to N fertilisation.


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