Production of organic acids and enzymes/biocatalysts from food waste

2020 ◽  
pp. 119-141
Author(s):  
J. Merrylin ◽  
R. Yukesh Kannah ◽  
J. Rajesh Banu ◽  
Ick Tae Yeom
Keyword(s):  
Organic Acids ◽  
Food Waste

scholarly journals Effect of inoculation with a microbial consortium that degrades organic acids on the composting efficiency of food waste

2018 ◽  
Vol 11 (6) ◽  
pp. 1124-1136 ◽  
Author(s):  
Caihong Song ◽  
Yali Zhang ◽  
Xunfeng Xia ◽  
Hui Qi ◽  
Mingxiao Li ◽  
...  
Keyword(s):  
Organic Acids ◽  
Food Waste ◽  
Microbial Consortium

scholarly journals Effect of Livestock Wastewater Addition on Hydrogen and Organic Acids Production Using Food Waste

2015 ◽  
Vol 26 (3) ◽  
pp. 199-205
Author(s):  
SUJIN JANG ◽  
DONGHOON KIM ◽  
MOKWON LEE ◽  
JEONGGEOL NA ◽  
MISUN KIM
Keyword(s):  
Organic Acids ◽  
Food Waste ◽  
Livestock Wastewater

scholarly journals Hypothetical glycerol pathways of newly isolated strains capable of 1,3-propanediol production.

2014 ◽  
Vol 61 (4) ◽  
Author(s):  
Katarzyna Leja ◽  
Dorota Samul ◽  
Agnieszka Drożdżyńska ◽  
Kamila Myszka ◽  
Wojciech Juzwa ◽  
...  
Keyword(s):  
Twentieth Century ◽  
Organic Acids ◽  
Bottom Sediment ◽  
Kinetic Parameters ◽  
Food Waste ◽  
Clostridium Butyricum ◽  
Hafnia Alvei ◽  
Glycerol Utilization ◽  
Clostridium Bifermentans

Study presented here demonstrates the ability of three newly isolated strains, obtained from environmental probes (manure, bottom sediment, and food waste) and identified as Clostridium bifermentans, Clostridium butyricum, and Hafnia alvei, to synthesize 1,3-propanediol (1,3-PD), organic acids (such as lactic, acetic, fumaric, succinic, and butyric acids), and ethanol from glycerol. The production of 1,3-PD as well as the glycerol pathways in C. bifermentans and H. alvei cells have not been investigated and described yet by others. Moreover, there is no data in the available literature on the products of glycerol utilization by H. alvei and there is only some incoherent data (mainly from the first half of the twentieth century) about the ability of C. bifermentans to carry out glycerol degradation. Additionally, this study presents complete hypothetical glycerol pathways and the basic fermentation kinetic parameters (such as yield and productivity) for both strains as well as for the newly isolated C. butyricum strain.

Inhibitory Effects of Organic Acids on Bacteria Growth During Food Waste Composting

2010 ◽  
Vol 18 (1) ◽  
pp. 55-63 ◽  
Author(s):  
Hui Yu ◽  
Guo H. Huang ◽  
Xiao D. Zhang ◽  
Yu Li
Keyword(s):  
Organic Acids ◽  
Food Waste ◽  
Inhibitory Effects ◽  
Bacteria Growth

Facile bioconversion of vegetable food waste into valuable organic acids and green fuels using synthetic microbial consortium

2021 ◽  
Author(s):  
Mohit Mishra ◽  
Sushma Chauhan ◽  
Balasubramanian Velramar ◽  
Rakesh Kumar Soni ◽  
Sudheer Deva Venkata Narayana Pamidimarri
Keyword(s):  
Organic Acids ◽  
Food Waste ◽  
Microbial Consortium ◽  
Vegetable Food ◽  
Green Fuels
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