Processing food waste for the production of platform chemicals

Author(s):  
Jayati Trivedi ◽  
Aman Kumar Bhonsle ◽  
Neeraj Atray
2021 ◽  
Author(s):  
Shanta Dutta ◽  
Iris K. M. Yu ◽  
Jiajun Fan ◽  
James H. Clark ◽  
Daniel C. W. Tsang

This study provides new and critical insights into sustainable catalytic conversion of food (bread) waste to platform chemicals for achieving sustainable development goals and fostering a circular economy.


2018 ◽  
pp. 203-218 ◽  
Author(s):  
Omprakash Sarkar ◽  
Sai K. Butti ◽  
S. Venkata Mohan

2021 ◽  
Vol 23 (8) ◽  
pp. 2806-2833
Author(s):  
Elvis Osamudiamhen Ebikade ◽  
Sunitha Sadula ◽  
Yagya Gupta ◽  
Dionisios G. Vlachos

A review of thermal and thermocatalytic valorization of food waste into biobased platform chemicals. A detailed summary of process level and fundamental kinetic insights are provided towards upgrading FW to useful products for a circular economy.


Foods ◽  
2021 ◽  
Vol 10 (6) ◽  
pp. 1174
Author(s):  
Bahiru Tsegaye ◽  
Swarna Jaiswal ◽  
Amit K. Jaiswal

Food waste biorefineries for the production of biofuels, platform chemicals and other bio-based materials can significantly reduce a huge environmental burden and provide sustainable resources for the production of chemicals and materials. This will significantly contribute to the transition of the linear based economy to a more circular economy. A variety of chemicals, biofuels and materials can be produced from food waste by the integrated biorefinery approach. This enhances the bioeconomy and helps toward the design of more green, ecofriendly, and sustainable methods of material productions that contribute to sustainable development goals. The waste biorefinery is a tool to achieve a value-added product that can provide a better utilization of materials and resources while minimizing and/or eliminating environmental impacts. Recently, food waste biorefineries have gained momentum for the production of biofuels, chemicals, and bio-based materials due to the shifting of regulations and policies towards sustainable development. This review attempts to explore the state of the art of food waste biorefinery and the products associated with it.


2020 ◽  
Author(s):  
Idoia Hita ◽  
Tomas Cordero-Lanzac ◽  
Francisco J. Garcia-Mateos ◽  
Jose Rodriguez-Mirasol ◽  
Tomas Cordero ◽  
...  

2020 ◽  
Author(s):  
Idoia Hita ◽  
Tomas Cordero-Lanzac ◽  
Francisco J. Garcia-Mateos ◽  
Jose Rodriguez-Mirasol ◽  
Tomas Cordero ◽  
...  

2020 ◽  
pp. 140-148
Author(s):  
Md. Kumail Naqvi ◽  
Mrinal Anthwal ◽  
Ravindra Kumar

Biogas is the product of anaerobic vitiation of biodegradable matter. This paper focuses on the need of alternative and green sources of energy at a household level and how biogas produced from the everyday organic waste has the potential and possibility to replace LPG cylinders at houses, shops etc. and empower us to step towards an eco-friendly future. The purpose this small-scale experiment has been to find the perfect input matter that is easy to acquire and which produces the maximum amount of gas from minimum input and within small period of waste retention. Four different types of input waste material containing different quantities of cow dung and kitchen food waste were studied through individual experimental setups. Waste was mixed and kept at room temperature and the pH and total solid concentration of the samples were recorded on regular intervals. From the experiment it was found that the optimum yield of biogas at a small scale, based on the parameters such as retention period, pH and total solid con-centration can be obtained by the use of food waste form households and kitchens. The exact composition has been discussed in this paper. The energy generated by the small-scale generator has also been compared to that of an LPG cylinder and an LPG replacement model has also been presented.


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