scholarly journals Introduction of nonfood sensory evaluation practices

2022 ◽  
pp. 1-16
Author(s):  
Anne-Marie Pensé-Lhéritier
EDIS ◽  
2021 ◽  
Vol 2021 (3) ◽  
Author(s):  
Sean Michael Campbell ◽  
Charles A. Sims

This new 5-page publication of the UF/IFAS Environmental Horticulture Department is the third in a series designed to assist producers in the small-to-medium-sized sensory evaluation of their horticultural crops, summarizing the standard sensory evaluation practices established for testing environment, sample ballots, panelist recruitment, and sample preparation. Written by Sean M. Campbell and Charles A. Sims.


2015 ◽  
Vol 135 (7) ◽  
pp. 755-764 ◽  
Author(s):  
Shuhei Shimizu ◽  
Yoshiki Ohno ◽  
Takahiro Nozaki ◽  
Kouhei Ohnishi

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