Carotenoid Composition of the Tropical Fruits Eugenia Uniflora and Malpighia Glabra

The exotic flavor of Brazilian tropical fruits led to increased consumption. Consumers awareness regarding balanced diets, makes necessary determining nutritional composition - vitamins and minerals of the fruits ordinarily consumed. This study contributed to the evaluation of macro (K, Ca) and microelements (Mn, Fe, Cu, Zn and Br) in eight exotic Brazilian tropical fruits: "abiu" (Lucuma caimito Ruiz & Pav.), "jenipapo" (Genipa americana L.), "jambo rosa" (rose apple, Eugenia Jambos L.), "jambo vermelho" (Syzygium malaccence L., Merr & Perry), "macaúba" (Acrocomia aculeata Jacq. Lood. Ex Mart.), "mangaba" (Hancornia speciosa), "pitanga" (Brazilian Cherry, Eugenia uniflora L.), and tamarind (Tamarindus indica L.), using the Energy Dispersive X-Ray Fluorescence (EDXRF) technique. "jambo vermelho" and "macaúba" presented the highest values of K concentrations, 1,558 and 1,725 mg 100 g-1, respectively. On the other hand, Ca concentrations were highest in "macaúba" (680 mg 100 g-1) and "jenipapo" (341 mg 100 g-1). The microelemental concentrations in these eight fruits ranged from: 0.9 to 2.0 mg 100 g-1 for Mn, 3.9 to 11.4 mg 100 g-1 for Fe, 0.5 to 1.0 mg 100 g-1 for Cu, 0.6 to 1.5 mg 100 g-1 for, Zn and 0.3 to 1.3 mg 100 g-1 for Br. The amounts of macro and microelements in the eight fruits analyzed were compared to other tropical fruits and it was found that some of them could be classified as rich sources for these macro and microelements.

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Carotenoid composition in Zea mays developed at sub-optimal temperature and different light intensities

Physiologia Plantarum ◽

10.1034/j.1399-3054.1995.950311.x ◽

1995 ◽

Vol 95 (3) ◽

pp. 409-414 ◽

Cited By ~ 4

Author(s):

Pierre Haldimann ◽

Yvan Fracheboud ◽

Peter Stamp

Keyword(s):

Zea Mays ◽

Optimal Temperature ◽

Light Intensities ◽

Carotenoid Composition

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Carotenoid composition and down regulation of photosystem II in three conifer species during the winter

Physiologia Plantarum ◽

10.1034/j.1399-3054.1994.920313.x ◽

1994 ◽

Vol 92 (3) ◽

pp. 451-458 ◽

Cited By ~ 30

Author(s):

William W. Adams III ◽

Barbara Demmig-Adams

Keyword(s):

Photosystem Ii ◽

Conifer Species ◽

Down Regulation ◽

Carotenoid Composition

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Soil and tropical fruits

Fruits ◽

10.1051/fruits/200863500 ◽

2008 ◽

Vol 63 (5) ◽

pp. A1-A1

Keyword(s):

Tropical Fruits

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Evaluation of Antibacterial and Antidiabetic Potential of Silver Nanoparticles using Eugenia Uniflora L. Seed Extract

International Journal of Pharmaceutical Sciences and Nanotechnology ◽

10.37285/ijpsn.2020.13.6.6 ◽

2020 ◽

Vol 13 (6) ◽

pp. 5217-5225

Author(s):

Guru Kumar Dugganaboyana ◽

Chethankumar Mukunda ◽

Suresh Darshini Inakanally

Keyword(s):

Biomedical Applications ◽

Pathogenic Bacteria ◽

Seed Extract ◽

Drug Formulation ◽

Visible Spectroscopy ◽

Plant Materials ◽

X Ray ◽

Eugenia Uniflora ◽

Uv Visible

In recent years, green nanotechnology-based approaches using plant materials have been accepted as an environmentally friendly and cost-effective approach with various biomedical applications. In the current study, AgNPs were synthesized using the seed extract of the Eugenia uniflora L. (E.uniflora). Characterization was done using UV-Visible spectroscopy, X-ray diffraction (XRD), scanning electronic microscopy (SEM) and energy-dispersive X-ray spectroscopy (EDX) analyses. The formation of AgNPs has confirmed through UV-Visible spectroscopy (at 466 nm) by the change of color owing to surface Plasmon resonance. Based on the XRD pattern, the crystalline property of AgNPs was established. The functional group existing in seed of E.uniflora extract accountable for the reduction of Ag+ ion and the stabilization of AgNPs was investigated. The morphological structures and elemental composition was determined by SEM and EDX analysis. With the growing application of AgNPs in biomedical perspectives, the biosynthesized AgNPs were evaluated for their antibacterial and along with their antidiabetic potential. The results showed that AgNPs are extremely effective with potent antidiabetic potential at a very low concentration. It also exhibited potential antibacterial activity against the three tested human pathogenic bacteria. Overall, the results highlight the effectiveness and potential applications of AgNPs in biomedical fields such as in the treatment of acute illnesses as well as in drug formulation for treating various diseases such as cancer and diabetes. It could be concluded that E. uniflora seed extract AgNPs can be used efficiently for in vitro evaluation of their antibacterial and antidiabetic effects with potent biomedical applications.

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