RHEOLOGICAL PROPERTIES OF POLYMER BLEND CONTAINING A COPOLYMER

Author(s):  
WON HO JO ◽  
SUK HOON CHAE
2017 ◽  
Vol 66 (8) ◽  
pp. 1182-1189
Author(s):  
Uzma Khalil ◽  
Sajjad Haider ◽  
Muhammad Saleem Khan ◽  
Adnan Haider ◽  
Rawaiz Khan ◽  
...  

2021 ◽  
Vol 2144 (1) ◽  
pp. 012005
Author(s):  
A Smirnov ◽  
E V Kuznetsova ◽  
N N Babushkin ◽  
Y O Pristinskiy ◽  
N W Solis Pinargote

Abstract The article presents the results of comparative studies of the rheological properties of the ceramic polymer blend of polylactide (PLA) filled with 50 %vol alumina to evaluate the possibility of obtaining extruded filament for 3D printing.


2014 ◽  
Vol 1685 ◽  
Author(s):  
Tae H. Oh ◽  
Young H. Seo ◽  
Jin W. Cha ◽  
Young M. Im ◽  
Jun S. Hwang ◽  
...  

ABSTRACTTo modify the rigid structure of alginate, polyvinyl alcohol was mixed. Rheological properties and viscoelastic properties of the polymer blend solution were investigated. Complex and shear viscosity and tangent delta of the solution were obtained to find optimum condition of spinning dope. Effect of blend ratio on morphology and property change was investigated.


Materials ◽  
2021 ◽  
Vol 14 (17) ◽  
pp. 4813
Author(s):  
Lilian Azubuike ◽  
Uttandaraman Sundararaj

The process of strengthening interfaces in polymer blend nanocomposites (PBNs) has been studied extensively, however a corresponding significant enhancement in the electrical and rheological properties is not always achieved. In this work, we exploit the chemical reaction between polystyrene maleic anhydride and the amine group in nylon (polyamide) to achieve an in-situ compatibilization during melt processing. Herein, nanocomposites were made by systematically adding polystyrene maleic anhydride (PSMA) at different compositions (1–10 vol%) in a two-step mixing sequence to a Polystyrene (PS)/Polyamide (aPA) blend with constant composition ratio of 25:75 (PS + PSMA:aPA) and 1.5 vol% carbon nanotube (CNT) loading. The order of addition of the individual components was varied in two-step mixing procedure to investigate the effect of mixing order on morphology and consequently, on the final properties. The electrical and rheological properties of these multiphase nanocomposite materials were investigated. The optical microscope images show that for PS/aPA systems, CNTs preferred the matrix phase aPA, which is the thermodynamically favorable phase according to the wettability parameter calculated using Young’s equation. However, aPA’s great affinity for CNT adversely influenced the electrical properties of our blend. Adding PSMA to PS/aPA changed the structure of the droplet phase significantly. At 1.5 vol% CNT, a more regular and even distribution of the droplet domains was observed, and this produced a better framework to create more CNT networks in the matrix, resulting in a higher conductivity. For example, with only 1.5 vol% CNT in the PBN, at 3 vol% PSMA, the conductivity was 7.4 × 10−2 S/m, which was three and a half orders of magnitude higher than that seen for non-reactive PS/aPA/CNT PBN. The mechanism for the enhanced conductive network formation is delineated and the improved rheological properties due to the interfacial reaction is presented.


2020 ◽  
Vol 29 (12) ◽  
pp. 52-58
Author(s):  
E.P. Meleshkina ◽  
◽  
S.N. Kolomiets ◽  
A.S. Cheskidova ◽  
◽  
...  

Objectively and reliably determined indicators of rheological properties of the dough were identified using the alveograph device to create a system of classifications of wheat and flour from it for the intended purpose in the future. The analysis of the relationship of standardized quality indicators, as well as newly developed indicators for identifying them, differentiating the quality of wheat flour for the intended purpose, i.e. for finished products. To do this, we use mathematical statistics methods.


Author(s):  
Maria Szcześniak ◽  
◽  
Bożena Grimling ◽  
Jan Meler ◽  
Bożena Karolewicz

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