Development of in vivo ESR/spin probe technique for oxidative injuries

2002 ◽  
pp. 533-541
Author(s):  
H. Htsumi ◽  
J.-Y. Han ◽  
K. Takeshita
Keyword(s):  
2007 ◽  
Vol 9 (10) ◽  
pp. 1699-1708 ◽  
Author(s):  
Kazuhiro Ichikawa ◽  
Emiko Sakabe ◽  
Ken-Ichiro Kuninobu ◽  
Takao Yamori ◽  
Takashi Tsuruo ◽  
...  
Keyword(s):  

1992 ◽  
Vol 140 (4) ◽  
pp. 447-452 ◽  
Author(s):  
Alex I. Smirnov ◽  
Helen A. Golovina ◽  
Olga E. Yakimchenko ◽  
Sergej I. Aksyonov ◽  
Yakob S. Lebedev

1972 ◽  
Vol 94 (2) ◽  
pp. 133-140 ◽  
Author(s):  
T. E. Cooper ◽  
G. J. Trezek

A small needle-like probe has been developed for the determination of the thermal conductivity of either in-vitro or in-vivo tissue. This probe consists of a copper cylinder having a diameter of 1.5 mm and a length of 22.5 mm. Constantan and copper leads are attached to the center and top of the cylinder, respectively, and as a consequence the probe acts as a thermocouple. The distinguishing characteristic of this probe is that when it is suddenly embedded into a medium at a different temperature, the duration of its temperature–time response is such that it can be related to the thermal properties of the medium. This is accomplished by a match with an analytically determined response curve which accounts for metabolic heat generation, blood flow, and conductive effects. By nondimensionalizing the governing equations for the probe–tissue system, three nondimensional groups for time, temperature, and blood flow emerge. The results of a parametric study of these effects are presented in tabular form. Initially, the probe technique was used to determine the thermal conductivity of a 1 percent agar–water mixture and the results were within 5 percent of water. Subsequently, experimental thermal-conductivity data were obtained on the following in-vitro human organs: liver, kidney, heart, spleen, whole brain, brain gray matter, and brain white matter. In addition, density, specific-heat, and water-content measurements were also obtained on these organs. In-vivo conductivity data have recently been obtained for canine liver with and without blood flow. These data indicate that the in-vivo value without blood flow is approximately the same as the in-vitro value after the organ had been removed and refrigerated for 24 hr. Blood flow, if not considered, resulted in apparent conductivities which were 15 to 25 percent higher than that of the tissue.


1997 ◽  
Vol 74 (4) ◽  
pp. 375-378 ◽  
Author(s):  
Dilek Dadayli ◽  
M. Maral Sünnetçioğlu ◽  
Hamit Köksel ◽  
Süeda Çelik

1992 ◽  
Vol 96 (17) ◽  
pp. 7109-7115 ◽  
Author(s):  
H. Caldararu ◽  
Agneta Caragheorgheopol ◽  
M. Dimonie ◽  
D. Donescu ◽  
Ileana Dragutan ◽  
...  

2000 ◽  
Vol 10 (3) ◽  
pp. 365-379 ◽  
Author(s):  
Elena A. Golovina ◽  
Folkert A. Hoekstra ◽  
Adriaan C. van Aelst

AbstractThe fate of cells in the endosperm of developing wheat kernels was investigated under normal conditions and upon premature slow drying on the cut ear. To follow the changes in membrane integrity and cellular ultrastructure, an electron spin resonance (ESR) spin probe technique and low temperature scanning electron microscopy (LTSEM) were used. ESR data indicated that during development, the relative amount of cells with intact membranes decreased and became almost zero at the stage of mass maturity, i.e. several days before the onset of maturation drying. This suggests that the death of starchy endosperm cells is a developmental phenomenon rather than one induced by water loss. Even at 8 days after anthesis (daa), early in the differentiation phase, a considerable proportion of endosperm cells had already lost plasma membrane integrity. Comparison of ESR data with LTSEM micrographs revealed that the loss of plasma membrane integrity occurred early in the starch accumulation process, from which it was concluded that the programmes of starch accumulation and developmental death are simultaneously switched on. When the differentiation into starchy endosperm was arrested by premature slow drying of kernels on the cut ear, meristematic cells (aleurone initials) acquired desiccation tolerance as assessed by the combination of the spin probe technique and LTSEM. In contrast, fast drying caused immediate death of these cells. Thus, meristematic endosperm cells have the competence to acquire desiccation tolerance. This occurs upon premature slow drying or during normal differentiation into aleurone cells, but is lost when the cells differentiate into starchy endosperm.


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