INTESTINAL MOVEMENT AND PAIN

Author(s):  
ROBERT JOHN STEWART McDOWALL
Keyword(s):  
2010 ◽  
Vol 30 (49) ◽  
pp. 16536-16544 ◽  
Author(s):  
H. Mihara ◽  
A. Boudaka ◽  
K. Shibasaki ◽  
A. Yamanaka ◽  
T. Sugiyama ◽  
...  

Biomolecules ◽  
2019 ◽  
Vol 10 (1) ◽  
pp. 14 ◽  
Author(s):  
Yue Chen ◽  
Zhijuan Ding ◽  
Yuzheng Wu ◽  
Qian Chen ◽  
Mengyang Liu ◽  
...  

Constipation is a common bowel disease in adults with the symptoms of dry stool or difficulty passing stool. Compared with medication therapy, patients show more compliance with the diet therapy, and thus the diet therapy normally exhibits better therapeutic effect. Allium mongolicum Regel s a perennial herb of Liliaceae native to Mongolia, Kazakhstan, and China, which is traditionally used for constipation. In this paper, we partly clarify the effectiveness of A. mongolicum on constipation from two aspects, including maintaining colon water content and increasing intestinal transit. In loperamide-induced constipation mice model, nine days oral administration of A. mongolicum 50% ethanolic extract increased luminal side water content and regulated intestinal movement rhythm to normalize stools. The activity at least partly related to down-regulation of colon aquaporins 3 (AQP3) expression, and up-regulation and activation of G protein alpha (Gα) and phosphoinositide 3-kinases (PI3K). Further, activities on intestine movements were tested using compounds isolated from A. mongolicum. Three kinds of major flavonoids significantly increased cellular calcium flux in HCT116 cells and promoted mice intestine smooth muscle contraction. The activity may be related to M choline receptor, μ opioid receptor, 5-HT3 receptor, and inositol 1,4,5-trisphosphate (IP3) receptor.


1966 ◽  
Vol 62 (2) ◽  
pp. 1-7 ◽  
Author(s):  
Osamu YAGASAKI ◽  
Iwao YANAGIYA

1995 ◽  
Vol 109 (2) ◽  
pp. 456-464 ◽  
Author(s):  
Koji Isozaki ◽  
Seiichi Hirota ◽  
Akihiro Nakama ◽  
Jun-Ichiro Miyagawa ◽  
Yasuhisa Shinomura ◽  
...  

2008 ◽  
Vol 45 (4) ◽  
pp. 284-289 ◽  
Author(s):  
Flavia Schwartzman ◽  
Márcia Regina Vítolo ◽  
José Salomão Schwartzman ◽  
Mauro Batista de Morais

BACKGROUND: Disturbance in chewing, swallowing and digestive motility may predispose to feeding and nutritional abnormalities in patients with Rett syndrome. OBJECTIVE: To evaluate the dietary habits, nutritional status and the prevalence of constipation in patients with classical Rett syndrome. METHODS: Twenty seven female patients between the ages of 2.6 and 21.8 years were studied. The following parameters were evaluated: food register, weight, height and intestinal movement characteristics. Weight and height were compared with the National Center for Health Statistics standards. RESULTS: The inability to ingest solid foods was observed in 80.8% of the patients. A height-to-age deficit was observed in 13 (48.1%) of the girls, being more intense in patients at stage IV. Weight-for-height deficit was found in 10 (37.0%) patients, 15 (55.6%) showed normal weight and 2 (7.4%) were overweight for their height. The median ingestion of energy, according to weight-for-height, was equal to 106.6%. Insufficient iron ingestion was observed in 63.0% and insufficient calcium in 55.6% of the patients. Constipation was verified in 74.1% of the patients and did not show a relationship with the quantity of fiber in the diet. CONCLUSION: Various nutritional problems, as well as, intestinal constipation were observed in these patients with Rett syndrome, and they must be considered in the multidisciplinary therapeutic planning of these individuals.


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