Simultaneous separation, clean-up and analysis of musty odorous compounds in wines by on-line coupling of a pervaporation unit to gas chromatography–tandem mass spectrometry

2004 ◽  
Vol 516 (1-2) ◽  
pp. 165-170 ◽  
Author(s):  
J.L Gómez-Ariza ◽  
T Garcı́a-Barrera ◽  
F Lorenzo
Sign in / Sign up

Export Citation Format

Share Document