scholarly journals Betaine lipid and neutral lipid production under nitrogen or phosphorus limitation in the marine microalga Tisochrysis lutea (Haptophyta)

2019 ◽  
Vol 40 ◽  
pp. 101506 ◽  
Author(s):  
Bing Huang ◽  
Justine Marchand ◽  
Stanislas Thiriet-Rupert ◽  
Grégory Carrier ◽  
Bruno Saint-Jean ◽  
...  
Author(s):  
Michele Maglie ◽  
Costanza Baldisserotto ◽  
Alessandra Guerrini ◽  
Alessandra Sabia ◽  
Lorenzo Ferroni ◽  
...  

AbstractThe biotechnological potential of microalgae has gained considerable importance in many applied fields: biomass production for food and feed, cosmeceutical and pharmaceutical products, energy and phytoremediation. The driving force that inspires the progress in microalgae production is the need for new cultivation systems to obtain simultaneously the maximum yield, reduction of water and nutrients use, and production of economically interesting molecules, such as pigments, fatty acids and polysaccharides. We aim to test, for the first time, the co-cultivation in saline medium of Tisochrysis lutea (Haptophyta) and Nannochloropsis oculata (Ochrophyta) to obtain valuable compounds, i.e. pigments and lipids characteristic of each species, using a single culture process. Mono-cultures of each strain were used as controls. The two strains showed an increase in the concentration of chlorophylls and carotenoids in co-culture. At the end of the experiment, the fatty acid profile was analysed by gas chromatography–mass spectrometry. The lipids in the co-cultivated cell extracts were mainly attributable to N. oculata, which represented 97% of the total cells (ca. 83% of the total biomass) at the end of the experiment. Nevertheless, the ω-3 characteristic of T. lutea (DHA and SDA, absent in N. oculata) was also detectable. Although the co-cultivation of these two phylogenetically different species of microalgae did not show positive effects on the growth and on the total lipid production, however, this process resulted in a reduction of the production costs and a lower consumption of water and nutrients.


2019 ◽  
Vol 4 (1) ◽  
pp. 253-255 ◽  
Author(s):  
Alejandra B. Méndez-Leyva ◽  
Jingya Guo ◽  
Elisabeth A. Mudd ◽  
Jerry Wong ◽  
Jean-Marc Schwartz ◽  
...  

2018 ◽  
Vol 5 ◽  
Author(s):  
Laura Hernández Javier ◽  
Hicham Benzekri ◽  
Marta Gut ◽  
M. Gonzalo Claros ◽  
Stefanie van Bergeijk ◽  
...  

2018 ◽  
Vol 34 ◽  
pp. 244-249 ◽  
Author(s):  
Elisabetta Bigagli ◽  
Lorenzo Cinci ◽  
Alberto Niccolai ◽  
Natascia Biondi ◽  
Liliana Rodolfi ◽  
...  

1998 ◽  
Vol 44 (11) ◽  
pp. 1051-1059 ◽  
Author(s):  
Anita Istokovics ◽  
Naoki Morita ◽  
Kazuo Izumi ◽  
Tamotsu Hoshino ◽  
Isao Yumoto ◽  
...  

The hyphae of the snow mold Microdochium nivale contained lipids in a yield of about 10% w/w of the dry matter of hyphae. The total lipid was fractionated into neutral and polar lipid fractions. In the neutral lipid fraction, triacylglylcerol was the sole major component. As minor components, ergosterol, diacylglycerol, free fatty acid, and fatty acyl ergosterol were identified. The polar lipid fraction contained phospholipids, glycolipids, and a lipid containing neither phosphorus nor sugar. Phosphatidylethanolamine, phosphatidylcholine, phosphatidylglycerol, phosphatidylserine, and phosphatidic acid were identified as phospholipids. The polar lipid fraction included at least four kinds of glycolipids that have not been identified. A very unusual lipid in fungi, a betaine lipid, diacylglyceryltrimethylhomoserine, was identified by chemical and physicochemical analyses. The level of the neutral lipid fraction, which accounted for 60% of the total lipid in hyphae at the exponential phase, was significantly increased compared with that of the polar lipid fraction and constituted 80% of the total at the stationary phase. The neutral and polar lipids of Microdochium nivale contained 18:3 (9,12,15), 18:2 (9,12), 18:1 (9), and 16:0 as principal fatty acids. Among them, 18:2 (9,12) and 18:3 (9,12,15) were the major fatty acids of triacylglycerol, phosphatidylcholine, phosphatidylglycerol, and phosphatidylethanolamine, whereas in diacylglyceryltrimethylhomoserine, the major components were 16:0 and 18:3 (9,12,15).Key words: snow mold, phospholipids, betaine lipid, fatty acid, Microdochium nivale.


2015 ◽  
Vol 112 (9) ◽  
pp. 1801-1809 ◽  
Author(s):  
Brendan T. Higgins ◽  
John M. Labavitch ◽  
Jean S. VanderGheynst

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