Annual feed legume yield and quality in dryland environments in north-west Syria: 1. Herbage yield and quality

2010 ◽  
Vol 160 (3-4) ◽  
pp. 81-89 ◽  
Author(s):  
A. Larbi ◽  
S. Hassan ◽  
G. Kattash ◽  
A.M. Abd El-Moneim ◽  
B. Jammal ◽  
...  
Keyword(s):  
North West ◽  
Yield And Quality ◽  
Herbage Yield

scholarly journals DETERMINATION OF HERBAGE YIELD AND QUALITY OF DIFFERENT SOYBEAN VARIETIES

2021 ◽  
Vol 10 (20) ◽  
pp. 13-18
Author(s):  
Yasin Akinci ◽  
Mahmut Kaplan
Keyword(s):  
Crude Protein ◽  
Dry Matter ◽  
Forage Yield ◽  
Neutral Detergent Fiber ◽  
Soybean Cultivars ◽  
Dry Matter Digestibility ◽  
Yield And Quality ◽  
Herbage Yield ◽  
Effect On Yield

Objectives of the present study are to determine the variations in forage yield and quality of soybean cultivars. Experiments were conducted in randomized complete blocks design with 3 replications during the growing season of 2016. A total of 10 cultivars were used as the plant material of the experiments (Bravo, A3127, Traksoy, İlksoy, Mersoy, Nova, SA-88, Arısoy, Safir, Atakişi). Cultivars had a significant effect on yield and chemical composition. Results revealed that green herbage yields varied between 826.39 - 1199.17 kg/da, dry hay yields between 247.71 - 357.90 kg/da, crude protein yields between 16.91 - 39.86 kg/da, acid detergent fiber (ADF) ratios between 26.56 - 34.61%, neutral detergent fiber (NDF) ratios between 38.43 - 44.85%, crude ash contents between 7.20 - 11.22%, crude protein contents between 6.66 - 13.53%, dry matter digestibility (DDM) values between 61.94 - 68.21%, dry matter intake (DMI) values between 2.68 - 3.12% and relative feed values (RFV) between 2.68 - 3.12. The results of the study showed that A3127 cultivar was found to be prominent with green herbage yield (1199.17 kg/da) and dry hay yield (357.90 kg/da) and Safir cultivar was found to be prominent with crude protein yield (39.86 kg/da). It was concluded that the soybean cultivars A3127 and Safir could be recommended for hay production.

scholarly journals Insects Associated with Cucumbers (Cucumis SativusL.) At Bamunka-Ndop(North West Region, Cameroon)

2020 ◽  
Vol 11 ◽  
pp. 145-159
Author(s):  
Esther Nadine Otiobo Atibita ◽  
Champlain Djieto-Lordon ◽  
Fernand-Nestor Tchuenguem Fohouo
Keyword(s):  
Species Diversity ◽  
Relative Humidity ◽  
Cucumis Sativus ◽  
Relative Abundance ◽  
Insect Species ◽  
North West ◽  
Yield And Quality ◽  
West Region ◽  
Stems And Leaves

Studies on insects associated with cucumbers (Cucumis sativus) in Bamunka-ndop (North-West, Cameroon) under field conditions were conducted in 2017 and 2018 from April to July. The insect species diversity, the relative abundance, the frequency of visits and guilds were recorded on the plant from 7 am to 6 pm in a 2 hours time slots. Insects were found on the stem, leaves and flowers of Cucumber. There were 10 insect species belonging to 4 Orders. Out of these, four species belonged to Hymenoptera (54.15%), whereas the Coleoptera (33.18%), the Orthoptera (7.83%) and the Diptera (4.84%) owned two species each. Formica sp. being the most represented insect (24.42%) followed by A. mellifera (21.66%). Nectarivorous, pollinivorous, stems and leaves feeders and flowers and leaves feeders were found on the crop. The peak of activities of all the insect species was situated between 10 am and 12pm even though the temperature and the relative humidity of the study site appear not to affect their activities on the plant. These studies therefore indicated that the insects associated to cucumber should be exploited to work on their activities on cucumber and enhancing yield and quality of the fruits.

scholarly journals Seasonal Trends in Herbage Yield and Quality of Agropyrons

1992 ◽  
Vol 45 (4) ◽  
pp. 369 ◽  
Author(s):  
H. F. Mayland ◽  
K. H. Asay ◽  
D. H. Clark
Keyword(s):  
Seasonal Trends ◽  
Yield And Quality ◽  
Herbage Yield

Effects of spacing and harvesting time on herbage yield and quality/quantity of oil in thyme, Thymus vulgaris L.

2004 ◽  
Vol 19 (3) ◽  
pp. 231-236 ◽  
Author(s):  
Hassanali Naghdi Badi ◽  
Darab Yazdani ◽  
Sajed Mohammad Ali ◽  
Fatemeh Nazari
Keyword(s):  
Thymus Vulgaris ◽  
Harvesting Time ◽  
Yield And Quality ◽  
Herbage Yield

scholarly journals Ecotype and Foliar Fertilization with Florovit Affect Herbage Yield and Quality of Greenhouse-Grown Basil (Ocimum basilicum L.)

2015 ◽  
Vol 7 (4) ◽  
Author(s):  
Joanna Majkowska-Gadomska ◽  
Emilia Mikulewicz ◽  
Artur Dobrowolski ◽  
Anna Dziedzic
Keyword(s):  
Ocimum Basilicum ◽  
Foliar Fertilization ◽  
Yield And Quality ◽  
Herbage Yield

scholarly journals Cultivation Possibilities of Lemon Balm (Melissa officinalis L.) in the Central Anatolia Region of Turkey

2021 ◽  
Vol 5 (2) ◽  
pp. 313-319
Author(s):  
Ahmet YENKALAYCI ◽  
Mahmut GUNES ◽  
Kemal GUL
Keyword(s):  
Essential Oil ◽  
Oil Quality ◽  
Quality Characteristics ◽  
Central Anatolia ◽  
Melissa Officinalis ◽  
Lemon Balm ◽  
Yield And Quality ◽  
Herbage Yield ◽  
Oil Components ◽  
Essential Oil Yield

This study was carried out to determine yield and quality characteristics of Lemon balm (M. officinalis L.) in in 7 districts (7 locations) under Kayseri ecological conditions for 3 years in 2015-2017.  In this research, herbage yield, essential oil content, essential oil yield and components were determined. Dry herbage yields varied between 5250-6100 kg ha-1, essential oil contents varied between 0.07-0.24%, and essential oil yields as 4.2 lt ha-1. The main essential oil components were gereniol (1.90-20.77%), nerylacetate (1.13-34.63%), linalool (4.04-25.34%), neral (5.10-12.96%), caryophylleneoxide (0.78-15.17%), geranial (1.20-14.19%), β–caryophyllene (8.50-12.93%). In terms of herbage yield and essential oil quality, Yahyalı and Kocasinan districts, had favorable environmental conditions for lemon balm cultivation. 

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