The effect of fibrolytic enzyme, Lactobacillus plantarum and two food antioxidants on the fermentation quality, alpha-tocopherol and beta-carotene of high moisture napier grass silage ensiled at different temperatures

2016 ◽  
Vol 221 ◽  
pp. 1-11 ◽  
Author(s):  
Q.H. Liu ◽  
T. Shao ◽  
Y.F. Bai
Keyword(s):  
Lactobacillus Plantarum ◽  
Beta Carotene ◽  
Alpha Tocopherol ◽  
Napier Grass ◽  
High Moisture ◽  
Grass Silage ◽  
Different Temperatures ◽  
Fermentation Quality

scholarly journals Effects of natamycin and Lactobacillus plantarum on the chemical composition, microbial community, and aerobic stability of Hybrid pennisetum at different temperatures

RSC Advances ◽  
2020 ◽  
Vol 10 (15) ◽  
pp. 8692-8702 ◽  
Author(s):  
Assar Ali Shah ◽  
Chen Qian ◽  
Juanzi Wu ◽  
Zhiwei Liu ◽  
Salman Khan ◽  
...  
Keyword(s):  
Microbial Community ◽  
Chemical Composition ◽  
Lactobacillus Plantarum ◽  
Aerobic Stability ◽  
Different Temperatures ◽  
Fermentation Quality ◽  
Hybrid Pennisetum

The inoculation of L. plantarum and natamycin influenced the fermentation quality. Natamycin and L. plantarum reduced the undesirable microbial community. During ensiling process, the LA and LABs was significantly enhanced.

scholarly journals Effects of fibrolytic enzymes and lactic acid bacteria on fermentation quality and in vitro digestibility of Napier grass silage

2019 ◽  
Vol 18 (1) ◽  
pp. 1438-1444 ◽  
Author(s):  
Smerjai Bureenok ◽  
Sioudome Langsoumechai ◽  
Nittaya Pitiwittayakul ◽  
Chalermpon Yuangklang ◽  
Kraisit Vasupen ◽  
...  
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
Napier Grass ◽  
In Vitro Digestibility ◽  
Fibrolytic Enzymes ◽  
Grass Silage ◽  
Fermentation Quality

scholarly journals Dynamics of change in fermentation and fatty acid profiles in high moisture alfalfa silage during ensiling at different temperatures

2018 ◽  
Vol 48 (3) ◽  
Author(s):  
Qinhua Liu ◽  
Zhihao Dong ◽  
Tao Shao
Keyword(s):  
Lactic Acid ◽  
Fatty Acid ◽  
Sudden Increase ◽  
Fatty Acid Profiles ◽  
High Moisture ◽  
High Ammonia ◽  
Different Temperatures ◽  
Fermentation Quality ◽  
Alfalfa Silage ◽  
C 30

ABSTRACT: The objective of present study was to investigate the dynamics of change in fermentation and fatty acid profiles in high moisture (DM=232g/kg FW) alfalfa silages during ensiling at 45°C, 30°C and 15°C. After ensiling for 1, 3, 7, 21, 39 and 65 days, silages was sampled and examined. Lactic fermentation changing into butyric fermentation in silage ensiled at 30°C and 45°C occurred on ensiling for 21 and 65 days, respectively, as accompanied with high ammonia-N content ( >150g/kg N), which subsequently resulted in a sudden increase of pH (P < 0.05). In contrast, the increase of lactic acid content was observed in silage ensiled at 15°C during ensiling for 65 days (P<0.05). As the ensiling temperature rose, considerable losses in total FA, C18:2n6 and C18:3n3 increased after ensiling for 1 day as compared with alfalfa before ensiling (P < 0.05) mainly due to thermolability of polyunsaturated FA and multiplication of lactic acid bacteria. Contents of total FA, C18:2n-6 and C18:3n-3 fluctuated in silage stored at 30°C and 45°C during ensiling from 3 to 65 days (P < 0.05), but decreased at 15°C due to the intervention of aerobic bacteria, yeasts and lipoxygenase. Therefore, after ensiling for 65 days, high moisture alfalfa silage ensiling at 15°C had better fermentation quality than at 30°C and 45°C. Temperature had significant influence on dynamics of change in FA profile in alfalfa silage during ensiling.

Effect of hexanoic acid, Lactobacillus plantarum and their combination on the aerobic stability of napier grass silage

2020 ◽  
Vol 129 (4) ◽  
pp. 823-831
Author(s):  
Wazha Mugabe ◽  
Tao Shao ◽  
Junfeng Li ◽  
Zhihao Dong ◽  
Xianjun Yuan
Keyword(s):  
Lactobacillus Plantarum ◽  
Hexanoic Acid ◽  
Napier Grass ◽  
Grass Silage ◽  
Aerobic Stability
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