The stability of ‘food addiction’ as assessed by the Yale Food Addiction Scale in a non-clinical population over 18-months

Appetite ◽  
2016 ◽  
Vol 96 ◽  
pp. 533-538 ◽  
Author(s):  
Kirrilly M. Pursey ◽  
Clare E. Collins ◽  
Peter Stanwell ◽  
Tracy L. Burrows
Author(s):  
Sarah El Archi ◽  
◽  
Paul Brunault ◽  
Nicolas Ballon ◽  
Christian Réveillère ◽  
...  

"Background: Several psychological features are implicated in the dieting success. Better understanding of these features may allow reducing dieting failure of both surgical and non-surgical weight loss interventions, especially for individuals with food addiction (FA). In non-clinical population, low perceived self-regulatory success (PSRS) in dieting is associated with higher BMI (body mass index), FA, food craving and impulsivity. PSRS could partially explain weight gain in FA, but no study investigated this association in the specific FA population. Method: To diagnose FA, 288 women recruited online completed The Yale Food Addiction Scale 2.0. They also completed the following self-administrated questionnaires: the French adaptation of the PSRS in dieting scale, the Food Craving Questionnaire Trait-Reduced, and the Barratt Impulsivity Scale-11. They specified their height, current and lifetime maximal weight, and if they were in a current diet. Mean age was 26.1±10.3 years. Mean current BMI was 23.4±5.5 kg/m². Results: 79 women met criteria for FA (27.4%), indicating significant less PSRS in dieting and higher probability to be in a current diet to lose weight. In the whole population (n=288), PSRS in dieting was negatively correlated with current and lifetime maximal BMI, food craving, FA, attentional and non-planning impulsivity. In a multiple linear regression conducted in the subgroup of women with FA, PSRS score was predicted by age, current BMI, food addiction and food craving. More, results suggested food craving enable the association between food addiction and PSRS. Conclusion: These results showed the high preoccupation about food intake and weight gain in the FA population. Psychological features associated with FA such as food craving and impulsivity, seem to impact the PSRS in dieting, increasing psychological vulnerability."


Author(s):  
Marco Innamorati ◽  
Claudio Imperatori ◽  
Gian Mauro Manzoni ◽  
Dorian A. Lamis ◽  
Gianluca Castelnuovo ◽  
...  

2018 ◽  
Vol 14 (11) ◽  
pp. S159
Author(s):  
Shannon M. Clark ◽  
Kellie M Martens ◽  
Christine ES Mason ◽  
Aaron Hamann ◽  
Lisa R Miller-Matero

2021 ◽  
Vol 9 (1) ◽  
Author(s):  
Hui Zhang ◽  
Tong Tong ◽  
Ye Gao ◽  
Chunguang Liang ◽  
Haitao Yu ◽  
...  

Abstract Background Obesity prevalence has substantially increased in China over the past decade. In China, over 1 in 7 individuals meet the criteria for overall obesity, and 1 in 3 meet the criteria for abdominal obesity, obesity has become a significant problem. Studies have shown that food addiction and obesity are inextricably linked. The modified Yale Food Addiction Scale 2.0 (mYFAS 2.0) is a brief measurement for assessing food addiction. This study aimed to explore the structure of the Chinese version of the mYFAS 2.0 and assess the occurrence of food addiction in a sample of college students in Northeast China. Methods A cross-sectional design was conducted in a sample of 1099 undergraduate students in Northeast China. Participants completed the sociodemographic questionnaire, the Chinese version of the mYFAS 2.0, the Barratt Impulsiveness Scale (BIS-8), and the Self-Esteem Scale (SES) to test the hypothesis. Exploratory factor analysis and confirmatory factor analysis were performed to examine the underlying factor structure of the mYFAS 2.0. Two weeks later, 62 students who participated in the first test were recruited to evaluate the test–retest reliability. Results The Chinese version of the mYFAS 2.0 demonstrated adequate internal consistency, good test–retest reliability and satisfactory construct validity. The results of the confirmatory factor analysis found that the Chinese version of the mYFAS 2.0 demonstrated a good fit to the two-factor solution identified by the exploratory factor analysis and showed superior fit indices compared to the one-factor model. The prevalence of food addiction in our sample was found to be in line with rates observed in other Asian and Western samples. The mYFAS 2.0 symptom count scores were correlated with BMI, the idea of dieting to lose weight, the desire to overeat, low self-esteem, and impulsivity. Conclusion The results indicate that the Chinese version of the mYFAS 2.0 has good reliability and validity, and that it can be considered a tool to evaluate the addictive eating behaviours of undergraduate students.


2018 ◽  
Vol 7 (1) ◽  
pp. 181-188 ◽  
Author(s):  
Éva Erzsébet Magyar ◽  
Dalma Tényi ◽  
Ashley Gearhardt ◽  
Sára Jeges ◽  
Gallusz Abaligeti ◽  
...  

Author(s):  
Gian Mauro Manzoni ◽  
Alessandro Rossi ◽  
Giada Pietrabissa ◽  
Giorgia Varallo ◽  
Enrico Molinari ◽  
...  

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