scholarly journals PERCEIVED SELF-REGULATORY SUCCESS IN DIETING AND ITS CORRELATES AMONG WOMEN WITH FOOD ADDICTION

2021 ◽  
Author(s):  
Sarah El Archi ◽  
◽  
Paul Brunault ◽  
Nicolas Ballon ◽  
Christian Réveillère ◽  
...  
Keyword(s):  
Weight Gain ◽  
Food Addiction ◽  
Clinical Population ◽  
Food Craving ◽  
Maximal Weight ◽  
Yale Food Addiction Scale ◽  
Psychological Features ◽  
Weight Loss Interventions ◽  
Mean Current ◽  
A Current

"Background: Several psychological features are implicated in the dieting success. Better understanding of these features may allow reducing dieting failure of both surgical and non-surgical weight loss interventions, especially for individuals with food addiction (FA). In non-clinical population, low perceived self-regulatory success (PSRS) in dieting is associated with higher BMI (body mass index), FA, food craving and impulsivity. PSRS could partially explain weight gain in FA, but no study investigated this association in the specific FA population. Method: To diagnose FA, 288 women recruited online completed The Yale Food Addiction Scale 2.0. They also completed the following self-administrated questionnaires: the French adaptation of the PSRS in dieting scale, the Food Craving Questionnaire Trait-Reduced, and the Barratt Impulsivity Scale-11. They specified their height, current and lifetime maximal weight, and if they were in a current diet. Mean age was 26.1±10.3 years. Mean current BMI was 23.4±5.5 kg/m². Results: 79 women met criteria for FA (27.4%), indicating significant less PSRS in dieting and higher probability to be in a current diet to lose weight. In the whole population (n=288), PSRS in dieting was negatively correlated with current and lifetime maximal BMI, food craving, FA, attentional and non-planning impulsivity. In a multiple linear regression conducted in the subgroup of women with FA, PSRS score was predicted by age, current BMI, food addiction and food craving. More, results suggested food craving enable the association between food addiction and PSRS. Conclusion: These results showed the high preoccupation about food intake and weight gain in the FA population. Psychological features associated with FA such as food craving and impulsivity, seem to impact the PSRS in dieting, increasing psychological vulnerability."

The stability of ‘food addiction’ as assessed by the Yale Food Addiction Scale in a non-clinical population over 18-months

Appetite ◽  
2016 ◽  
Vol 96 ◽  
pp. 533-538 ◽  
Author(s):  
Kirrilly M. Pursey ◽  
Clare E. Collins ◽  
Peter Stanwell ◽  
Tracy L. Burrows
Keyword(s):  
Food Addiction ◽  
Clinical Population ◽  
Yale Food Addiction Scale ◽  
The Stability

Psychometric properties of the Italian Yale Food Addiction Scale in overweight and obese patients

2014 ◽  
Vol 20 (1) ◽  
pp. 119-127 ◽  
Author(s):  
Marco Innamorati ◽  
Claudio Imperatori ◽  
Gian Mauro Manzoni ◽  
Dorian A. Lamis ◽  
Gianluca Castelnuovo ◽  
...  
Keyword(s):  
Psychometric Properties ◽  
Food Addiction ◽  
Obese Patients ◽  
Yale Food Addiction Scale

Food craving frequency mediates the relationship between emotional eating and excess weight gain in pregnancy

2018 ◽  
Vol 31 ◽  
pp. 120-124 ◽  
Author(s):  
Lauren E. Blau ◽  
Natalia C. Orloff ◽  
Amy Flammer ◽  
Carolyn Slatch ◽  
Julia M. Hormes
Keyword(s):  
Weight Gain ◽  
Emotional Eating ◽  
Excess Weight ◽  
Food Craving ◽  
Excess Weight Gain ◽  
The Relationship ◽  
In Pregnancy

Validation of the Yale Food Addiction Scale 2.0 Among a Bariatric Surgery Population

2018 ◽  
Vol 14 (11) ◽  
pp. S159
Author(s):  
Shannon M. Clark ◽  
Kellie M Martens ◽  
Christine ES Mason ◽  
Aaron Hamann ◽  
Lisa R Miller-Matero
Keyword(s):  
Bariatric Surgery ◽  
Food Addiction ◽  
Yale Food Addiction Scale

scholarly journals Clinical and Neurophysiological Correlates of Emotion and Food Craving Regulation in Patients with Anorexia Nervosa

2020 ◽  
Vol 9 (4) ◽  
pp. 960 ◽  
Author(s):  
Nuria Mallorquí-Bagué ◽  
María Lozano-Madrid ◽  
Giulia Testa ◽  
Cristina Vintró-Alcaraz ◽  
Isabel Sánchez ◽  
...  
Keyword(s):  
Anorexia Nervosa ◽  
Emotional Regulation ◽  
Food Addiction ◽  
Emotional Dysregulation ◽  
Self Report ◽  
Food Craving ◽  
Task Condition ◽  
Positive Potential ◽  
Difficulties In Emotion Regulation ◽  
Relevant Task

Background: Difficulties in emotion regulation and craving regulation have been linked to eating symptomatology in patients with anorexia nervosa (AN), contributing to the maintenance of their eating disorder. Methods: To investigate clinical and electrophysiological correlates of these processes, 20 patients with AN and 20 healthy controls (HC) completed a computerized task during EEG recording, where they were instructed to down-regulate negative emotions or food craving. Participants also completed self-report measures of emotional regulation and food addiction. The P300 and Late Positive Potential (LPP) ERPs were analysed. Results: LPP amplitudes were significantly smaller during down-regulation of food craving among both groups. Independent of task condition, individuals with AN showed smaller P300 amplitudes compared to HC. Among HC, the self-reported use of re-appraisal strategies positively correlated with LPP amplitudes during emotional regulation task, while suppressive strategies negatively correlated with LPP amplitudes. The AN group, in comparison to the HC group, exhibited greater food addiction, greater use of maladaptive strategies, and emotional dysregulation. Conclusions: Despite the enhanced self-reported psychopathology among AN, both groups indicated neurophysiological evidence of food craving regulation as evidenced by blunted LPP amplitudes in the relevant task condition. Further research is required to delineate the mechanisms associated with reduced overall P300 amplitudes among individuals with AN.

scholarly journals Translation of the Chinese version of the modified Yale Food Addiction Scale 2.0 and its validation among college students

2021 ◽  
Vol 9 (1) ◽  
Author(s):  
Hui Zhang ◽  
Tong Tong ◽  
Ye Gao ◽  
Chunguang Liang ◽  
Haitao Yu ◽  
...  
Keyword(s):  
College Students ◽  
Factor Analysis ◽  
Undergraduate Students ◽  
Northeast China ◽  
Food Addiction ◽  
Self Esteem ◽  
Chinese Version ◽  
Yale Food Addiction Scale ◽  
Confirmatory Factor ◽  
Test Retest Reliability

Abstract Background Obesity prevalence has substantially increased in China over the past decade. In China, over 1 in 7 individuals meet the criteria for overall obesity, and 1 in 3 meet the criteria for abdominal obesity, obesity has become a significant problem. Studies have shown that food addiction and obesity are inextricably linked. The modified Yale Food Addiction Scale 2.0 (mYFAS 2.0) is a brief measurement for assessing food addiction. This study aimed to explore the structure of the Chinese version of the mYFAS 2.0 and assess the occurrence of food addiction in a sample of college students in Northeast China. Methods A cross-sectional design was conducted in a sample of 1099 undergraduate students in Northeast China. Participants completed the sociodemographic questionnaire, the Chinese version of the mYFAS 2.0, the Barratt Impulsiveness Scale (BIS-8), and the Self-Esteem Scale (SES) to test the hypothesis. Exploratory factor analysis and confirmatory factor analysis were performed to examine the underlying factor structure of the mYFAS 2.0. Two weeks later, 62 students who participated in the first test were recruited to evaluate the test–retest reliability. Results The Chinese version of the mYFAS 2.0 demonstrated adequate internal consistency, good test–retest reliability and satisfactory construct validity. The results of the confirmatory factor analysis found that the Chinese version of the mYFAS 2.0 demonstrated a good fit to the two-factor solution identified by the exploratory factor analysis and showed superior fit indices compared to the one-factor model. The prevalence of food addiction in our sample was found to be in line with rates observed in other Asian and Western samples. The mYFAS 2.0 symptom count scores were correlated with BMI, the idea of dieting to lose weight, the desire to overeat, low self-esteem, and impulsivity. Conclusion The results indicate that the Chinese version of the mYFAS 2.0 has good reliability and validity, and that it can be considered a tool to evaluate the addictive eating behaviours of undergraduate students.

Sign in / Sign up

Export Citation Format

Share Document