Fatty acid composition of New Zealand green-lipped mussels, Perna canaliculus: Implications for harvesting for n-3 extracts

Aquaculture ◽  
2006 ◽  
Vol 261 (1) ◽  
pp. 430-439 ◽  
Author(s):  
Alexandra G. Taylor ◽  
Candida Savage
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
New Zealand ◽  
Acid Composition ◽  
Perna Canaliculus

Seasonal variations in the composition and thermal properties of New Zealand milk fat: I. Fatty-acid composition

1973 ◽  
Vol 40 (2) ◽  
pp. 207-214 ◽  
Author(s):  
I. K. Gray
Keyword(s):  
Fatty Acid Composition ◽  
Thermal Properties ◽  
Fatty Acid ◽  
New Zealand ◽  
Acid Composition ◽  
Negative Correlation ◽  
Seasonal Variations ◽  
Milk Fat ◽  
Significant Negative Correlation ◽  
Weight Percentage

SummaryThe fatty-acid composition of 17 samples of New Zealand milk fat obtained throughout one dairy season is reported.The weight percentage of butyric (C4:0) acid was significantly correlated with that of caproic (C6:0) acid and that of caprylic (C8:0) acid. Percentages of C6:0and C8:0showed a highly significant correlation with each other and with weight percentages of capric (C10:0) and lauric (C12:0) acids.There was a highly significant negative correlation between palmitic (C16:0) and stearic (C18:0) acids and between C4:0and C16:0acids. Oleic (C18:1) acid showed significant negative correlations with C8:0, C10:0, C12:0, myristic (C14:0) and C16:0acids.

scholarly journals Fatty acid composition of subcutaneous and visceral fat depots in New Zealand white rabbits

2017 ◽  
Vol 20 (3) ◽  
pp. 204-214 ◽  
Author(s):  
P. Yonkova ◽  
G. Mihaylova ◽  
S. Ribarski ◽  
V. Doichev ◽  
R. Dimitrov ◽  
...  
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
New Zealand ◽  
Acid Composition ◽  
Visceral Fat ◽  
Fat Depots ◽  
New Zealand White Rabbits

scholarly journals Fatty Acid Composition of New Zealand Forage Finished Beef Compared to US Grain Fed Beef

2019 ◽  
Vol 3 (2) ◽  
pp. 127-127
Author(s):  
J. T. Milopoulos ◽  
A. J. Garmyn ◽  
M. F. Miller
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
New Zealand ◽  
Acid Composition

Proximate composition, energy content, and fatty acid composition of marine species from Campbell Plateau, New Zealand

2008 ◽  
Vol 42 (4) ◽  
pp. 425-437 ◽  
Author(s):  
L. Meynier ◽  
P. C. H. Morel ◽  
D. D. S. Mackenzie ◽  
A. Macgibbon ◽  
B. L. Chilvers ◽  
...  
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
New Zealand ◽  
Acid Composition ◽  
Proximate Composition ◽  
Energy Content ◽  
Marine Species

Retail lamb fat composition in western Canada

2019 ◽  
Vol 99 (4) ◽  
pp. 971-974 ◽  
Author(s):  
M.E.R. Dugan ◽  
V. Salazar ◽  
D.C. Rolland ◽  
P. Vahmani ◽  
J.L. Aalhus ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Fatty Acid Composition ◽  
Fatty Acid ◽  
New Zealand ◽  
Acid Composition ◽  
North American ◽  
Western Canada ◽  
Fat Composition ◽  
Fatty Acid Compositions

The fatty acid composition of retail lamb backfat commonly available in Western Canada was analyzed, including 16 lambs collected from a slaughter plant in central Alberta, and backfat collected from racks and chops imported from Australia (n = 8) and New Zealand (n = 8). Lamb fat from New Zealand was the richest source of vaccenic and rumenic acids. Both New Zealand and Australian lamb were the richest source of n-3 fatty acids. North American lamb was richer in t10-18:1, but a subset had fatty acid compositions similar to New Zealand lamb.

Polar lipids and fatty acid composition ofThermus strains from New Zealand

1994 ◽  
Vol 66 (4) ◽  
pp. 357-363 ◽  
Author(s):  
Ana Sofia Ferraz ◽  
Laura Carreto ◽  
Sandra Tenreiro ◽  
M. Fernanda Nobre ◽  
Milton S. da Costa
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
New Zealand ◽  
Acid Composition ◽  
Polar Lipids
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