Proximate composition, energy content, and fatty acid composition of marine species from Campbell Plateau, New Zealand

2008 ◽  
Vol 42 (4) ◽  
pp. 425-437 ◽  
Author(s):  
L. Meynier ◽  
P. C. H. Morel ◽  
D. D. S. Mackenzie ◽  
A. Macgibbon ◽  
B. L. Chilvers ◽  
...  
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
New Zealand ◽  
Acid Composition ◽  
Proximate Composition ◽  
Energy Content ◽  
Marine Species

Seasonal variations in the composition and thermal properties of New Zealand milk fat: I. Fatty-acid composition

1973 ◽  
Vol 40 (2) ◽  
pp. 207-214 ◽  
Author(s):  
I. K. Gray
Keyword(s):  
Fatty Acid Composition ◽  
Thermal Properties ◽  
Fatty Acid ◽  
New Zealand ◽  
Acid Composition ◽  
Negative Correlation ◽  
Seasonal Variations ◽  
Milk Fat ◽  
Significant Negative Correlation ◽  
Weight Percentage

SummaryThe fatty-acid composition of 17 samples of New Zealand milk fat obtained throughout one dairy season is reported.The weight percentage of butyric (C4:0) acid was significantly correlated with that of caproic (C6:0) acid and that of caprylic (C8:0) acid. Percentages of C6:0and C8:0showed a highly significant correlation with each other and with weight percentages of capric (C10:0) and lauric (C12:0) acids.There was a highly significant negative correlation between palmitic (C16:0) and stearic (C18:0) acids and between C4:0and C16:0acids. Oleic (C18:1) acid showed significant negative correlations with C8:0, C10:0, C12:0, myristic (C14:0) and C16:0acids.

scholarly journals Fatty acid composition of subcutaneous and visceral fat depots in New Zealand white rabbits

2017 ◽  
Vol 20 (3) ◽  
pp. 204-214 ◽  
Author(s):  
P. Yonkova ◽  
G. Mihaylova ◽  
S. Ribarski ◽  
V. Doichev ◽  
R. Dimitrov ◽  
...  
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
New Zealand ◽  
Acid Composition ◽  
Visceral Fat ◽  
Fat Depots ◽  
New Zealand White Rabbits

scholarly journals Fatty Acid Composition of New Zealand Forage Finished Beef Compared to US Grain Fed Beef

2019 ◽  
Vol 3 (2) ◽  
pp. 127-127
Author(s):  
J. T. Milopoulos ◽  
A. J. Garmyn ◽  
M. F. Miller
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
New Zealand ◽  
Acid Composition

Composition, Processing, and Utilization of Red Crab (Pleuroncodes planipes) as an Aquacultural Feed Ingredient

1974 ◽  
Vol 31 (6) ◽  
pp. 1025-1029 ◽  
Author(s):  
John Spinelli ◽  
Lawrence Lehman ◽  
Dave Wieg
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Rainbow Trout ◽  
Amino Acid ◽  
Acid Composition ◽  
Proximate Composition ◽  
Amino Acid Profile ◽  
Feed Ingredient ◽  
Feed Material ◽  
Chitin Derivatives

The proximate composition, amino acid profile, and fatty acid composition of red crab (Pleuroncodes planipes) indicated that it was highly suitable for inclusion in salmonid diets. The amino acid profile of the proteins was similar to those of fish and the fatty acid composition was approximately 40% linolenic. Rainbow trout fed Oregon Moist Pellet (OMP) type diets containing 10 and 25% red crab were highly pigmented after 2 mo.A method for processing red crab into a dry feed material and a chitinous residue suitable for further processing into chitin derivatives was described.

Fatty acid composition of selected roes from some marine species

2009 ◽  
Vol 111 (9) ◽  
pp. 920-925 ◽  
Author(s):  
Miguel Ángel Rincón-Cervera ◽  
María Dolores Suárez-Medina ◽  
José Luis Guil-Guerrero
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Marine Species
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