scholarly journals Fatty acid composition of subcutaneous and visceral fat depots in New Zealand white rabbits

2017 ◽  
Vol 20 (3) ◽  
pp. 204-214 ◽  
Author(s):  
P. Yonkova ◽  
G. Mihaylova ◽  
S. Ribarski ◽  
V. Doichev ◽  
R. Dimitrov ◽  
...  
1973 ◽  
Vol 40 (2) ◽  
pp. 207-214 ◽  
Author(s):  
I. K. Gray

SummaryThe fatty-acid composition of 17 samples of New Zealand milk fat obtained throughout one dairy season is reported.The weight percentage of butyric (C4:0) acid was significantly correlated with that of caproic (C6:0) acid and that of caprylic (C8:0) acid. Percentages of C6:0and C8:0showed a highly significant correlation with each other and with weight percentages of capric (C10:0) and lauric (C12:0) acids.There was a highly significant negative correlation between palmitic (C16:0) and stearic (C18:0) acids and between C4:0and C16:0acids. Oleic (C18:1) acid showed significant negative correlations with C8:0, C10:0, C12:0, myristic (C14:0) and C16:0acids.


2019 ◽  
Vol 3 (2) ◽  
pp. 127-127
Author(s):  
J. T. Milopoulos ◽  
A. J. Garmyn ◽  
M. F. Miller

2013 ◽  
Vol 11 (3) ◽  
pp. 759 ◽  
Author(s):  
F. De la Vega ◽  
J. L. Guzmán ◽  
M. Delgado-Pertíñez ◽  
L. A. Zarazaga ◽  
A. Argüello

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