Apparent digestibility of proximate nutrients, energy and fatty acids in nutritionally-balanced diets with partial or complete replacement of dietary fish oil with microbial oil from a novel Schizochytrium sp. (T18) by juvenile Atlantic salmon (Salmo salar L.)

Juvenile Atlantic Salmon ◽

Apparent digestibility of nutrients, energy, essential amino acids and fatty acids of juvenile Atlantic salmon (Salmo salar L.) diets containing whole-cell or cell-ruptured Chlorella vulgaris meals at five dietary inclusion levels

Aquaculture ◽

10.1016/j.aquaculture.2017.08.018 ◽

2017 ◽

Vol 481 ◽

pp. 25-39 ◽

Cited By ~ 29

Author(s):

Sean M. Tibbetts ◽

Jason Mann ◽

André Dumas

Keyword(s):

Amino Acids ◽

Fatty Acids ◽

Atlantic Salmon ◽

Salmo Salar ◽

Chlorella Vulgaris ◽

Essential Amino Acids ◽

Apparent Digestibility ◽

Whole Cell ◽

Juvenile Atlantic Salmon

Complete replacement of dietary fish oil with a vegetable oil blend affect liver lipid and plasma lipoprotein levels in Atlantic salmon (Salmo salar L.)

Aquaculture Nutrition ◽

10.1111/j.1365-2095.2007.00455.x ◽

2007 ◽

Vol 13 (2) ◽

pp. 114-130 ◽

Cited By ~ 94

Author(s):

A.-E.O. JORDAL ◽

Ø. LIE ◽

B.E. TORSTENSEN

Keyword(s):

Atlantic Salmon ◽

Fish Oil ◽

Salmo Salar ◽

Vegetable Oil ◽

Liver Lipid ◽

Plasma Lipoprotein ◽

Complete Replacement ◽

Dietary Fish ◽

Oil Blend

Effects of genotype and dietary fish oil replacement with vegetable oil on the intestinal transcriptome and proteome of Atlantic salmon (Salmo salar)

BMC Genomics ◽

10.1186/1471-2164-13-448 ◽

2012 ◽

Vol 13 (1) ◽

pp. 448 ◽

Cited By ~ 66

Author(s):

Sofia Morais ◽

Tomé Silva ◽

Odete Cordeiro ◽

Pedro Rodrigues ◽

Derrick R Guy ◽

...

Keyword(s):

Atlantic Salmon ◽

Fish Oil ◽

Salmo Salar ◽

Vegetable Oil ◽

Fish Oil Replacement ◽

Genotype-specific responses in Atlantic salmon (Salmo salar) subject to dietary fish oil replacement by vegetable oil: a liver transcriptomic analysis

BMC Genomics ◽

10.1186/1471-2164-12-255 ◽

2011 ◽

Vol 12 (1) ◽

Cited By ~ 110

Author(s):

Sofia Morais ◽

Jarunan Pratoomyot ◽

John B Taggart ◽

James E Bron ◽

Derrick R Guy ◽

...

Keyword(s):

Atlantic Salmon ◽

Fish Oil ◽

Salmo Salar ◽

Vegetable Oil ◽

Transcriptomic Analysis ◽

Fish Oil Replacement ◽

Dietary Fish Oil Alters DNA Methylation of Genes Involved in Polyunsaturated Fatty Acid Biosynthesis in Muscle and Liver of Atlantic Salmon ( Salmo salar )

Lipids ◽

10.1002/lipd.12198 ◽

2019 ◽

Vol 54 (11-12) ◽

pp. 725-739 ◽

Cited By ~ 2

Author(s):

Nicola A. Irvine ◽

Bente Ruyter ◽

Tone‐Kari Østbye ◽

Anna K. Sonesson ◽

Karen A. Lillycrop ◽

...

Keyword(s):

Dna Methylation ◽

Fatty Acid ◽

Atlantic Salmon ◽

Fish Oil ◽

Salmo Salar ◽

Polyunsaturated Fatty Acid ◽

Fatty Acid Biosynthesis ◽

Acid Biosynthesis ◽

Apparent digestibility coefficients (ADCs) of intact-cell marine microalgae meal (Pavlova sp. 459) for juvenile Atlantic salmon (Salmo salar L.)

Aquaculture ◽

10.1016/j.aquaculture.2021.737236 ◽

2021 ◽

pp. 737236

Author(s):

Sean M. Tibbetts ◽

Shane J.J. Patelakis

Keyword(s):

Atlantic Salmon ◽

Salmo Salar ◽

Intact Cell ◽

Marine Microalgae ◽

Apparent Digestibility ◽

Juvenile Atlantic Salmon

Complete replacement of fish oil with a blend of vegetable oils affects dioxin, dioxin-like polychlorinated biphenyls (PCBs) and polybrominated diphenyl ethers (PBDEs) in 3 Atlantic salmon (Salmo salar) families differing in flesh adiposity

Aquaculture ◽

10.1016/j.aquaculture.2011.11.004 ◽

2012 ◽

Vol 324-325 ◽

pp. 118-126 ◽

Cited By ~ 16

Author(s):

J.G. Bell ◽

J.R. Dick ◽

Fiona Strachan ◽

D.R. Guy ◽

M.H.G. Berntssen ◽

...

Keyword(s):

Atlantic Salmon ◽

Polychlorinated Biphenyls ◽

Fish Oil ◽

Salmo Salar ◽

Vegetable Oils ◽

Polybrominated Diphenyl Ethers ◽

Complete Replacement ◽

Diphenyl Ethers

Corrigendum to “Complete replacement of fish oil with a blend of vegetable oils affects dioxin, dioxin-like polychlorinated biphenyls (PCBs) and polybrominated diphenyl ethers (PBDEs) in 3 Atlantic salmon (Salmo salar) families differing in flesh adiposity” [Aquaculture 324-325 (2011) 118-126]

Aquaculture ◽

10.1016/j.aquaculture.2011.12.022 ◽

2012 ◽

Vol 334-337 ◽

pp. 213

Author(s):

J.G. Bell

Keyword(s):

Atlantic Salmon ◽

Polychlorinated Biphenyls ◽

Fish Oil ◽

Salmo Salar ◽

Vegetable Oils ◽

Polybrominated Diphenyl Ethers ◽

Complete Replacement ◽

Diphenyl Ethers

Positional Distribution of Fatty Acids in Triacylglycerols and Phospholipids from Fillets of Atlantic Salmon (Salmo Salar) Fed Vegetable and Fish Oil Blends

Marine Drugs ◽

10.3390/md13074255 ◽

2015 ◽

Vol 13 (7) ◽

pp. 4255-4269 ◽

Cited By ~ 23

Author(s):

Noemi Ruiz-Lopez ◽

Ingunn Stubhaug ◽

Ignacio Ipharraguerre ◽

Gerald Rimbach ◽

David Menoyo

Keyword(s):

Fatty Acids ◽

Atlantic Salmon ◽

Fish Oil ◽

Salmo Salar ◽

Positional Distribution ◽

Oil Blends ◽

Atlantic Salmon Salmo Salar

Long term partial replacement of dietary fish oil with rapeseed oil; effects on egg quality of Atlantic salmon Salmo salar

Aquaculture ◽

10.1016/j.aquaculture.2005.03.015 ◽

2005 ◽

Vol 248 (1-4) ◽

pp. 135-146 ◽

Cited By ~ 19

Author(s):

Shona Rennie ◽

Felicity A. Huntingford ◽

Anne-Lise Loeland ◽

Martin Rimbach

Keyword(s):

Atlantic Salmon ◽

Fish Oil ◽

Salmo Salar ◽

Rapeseed Oil ◽

Egg Quality ◽

Partial Replacement ◽