Effects of dietary modification with weight loss on central blood pressure during oral glucose tolerance test in overweight/obese men

2017 ◽  
Vol 20 (C) ◽  
pp. 27
Author(s):  
Toru Yoshikawa ◽  
Hiroshi Kumagai ◽  
Kanae Myoenzono ◽  
Asako Zempo-Miyaki ◽  
Takehiko Tsujimoto ◽  
...  
2008 ◽  
Vol 86 (3) ◽  
pp. 71-77 ◽  
Author(s):  
Kenneth M. Madden ◽  
Gale Tedder ◽  
Chris Lockhart ◽  
Graydon S. Meneilly

Although postprandial decreases in blood pressure are a common cause of syncope in the older adult population, the postprandial effects of the oral glucose tolerance test on blood pressure and the arterial baroreflex remain poorly characterized in older adults. Therefore, arterial blood pressure and the arterial baroreflex were studied in 19 healthy older adults (mean age 71.7 ± 1.1 years) who were given a standardized oral glucose load (75 g) or an isovolumetric sham drink during 2 separate sessions. All measures were taken for 120 min after treatment. Baroreflex function was assessed by using the spontaneous baroreflex method (baroreflex sensitivity, BRS). Subjects demonstrated a decrease in BRS after oral glucose that was not seen in the placebo session (two-way analysis of variance, p = 0.04). There was no significant change in systolic, mean, or diastolic blood pressure; together with a drop in BRS, this resulted in a significant tachycardia post glucose (two-way analysis of variance, p < 0.001). We conclude that healthy older adults can successfully maintain blood pressure during an oral glucose tolerance test despite a decrease in arterial BRS. Decreased BRS resulted in a tachycardic response to glucose.


2021 ◽  
Vol 5 (Supplement_2) ◽  
pp. 20-20
Author(s):  
Justine Horne ◽  
Véronique Garneau ◽  
Michèle Kearney ◽  
Juan de Toro-Martín ◽  
Geneviève Pilon ◽  
...  

Abstract Objectives Polyphenolic compounds are potent modulators of several pathways regulating inflammatory processes, lipid metabolism and glucose metabolism. This study aimed to explore the cardiometabolic health impacts of daily mango consumption (Mangifera indica) in individuals with overweight/obesity. Methods Changes in the cardiometabolic profile variables including glucose tolerance as well as physical activity habits and dietary intakes were assessed in this single-arm clinical trial of 8 men and 19 women with overweight or obesity, who consumed 280 g/day of frozen mango for 8 consecutive weeks. Results The intervention was not associated with significant changes in body weight, waist circumference or plasma lipid concentrations. We however noted that after consuming mangos for 8 weeks, participants showed a 3.5% reduction in systolic BP (−4.2 ± 5.8 mmHg, P = 0.011) as well as a 10.5% reduction in 2-hour plasma glucose concentration after a 75-g oral glucose tolerance test (−0.58 ± 1.03 mmol/L, P = 0.008). When taken separately, we found that women exhibited significant decreases in systolic (−4.6 ± 5.6 mmHg, P = 0.0001) and diastolic BP (−2.6 ± 4.9 mmHg, P = 0.0322) as well as a 12.4% reduction in 2-hour plasma glucose response to the 75-g oral glucose tolerance test (−0.67 ± 1.07 mmol/L, P = 0.0134) in response to the mango consumption. Similar changes were noted in men [i.e., decreases in systolic (−3.2 ± 6.7 mmHg, P = 0.2) and diastolic BP (−4.0 ± 5.4 mmHg, P = 0.07) as well as of 2-hr plasma glucose concentrations (−0.35 ± 0.97, P = 0.3)] although these failed to reach statistical significance. Conclusions Our results suggest that regular mango consumption may have beneficial effects on blood pressure and glucose tolerance in individuals with overweight/obesity. Further studies need to be conducted to validate the metabolic relevance of our observations with regards to cardiometabolic health. Funding Sources This project was funded by the National Mango Board. JRH received postdoctoral fellowships from CIHR, INAF and NUTRISS. M-CV holds a Tier 1 Canada Research Chair in Genomics Applied to Nutrition and Metabolic Health. AM is chairholder of the Pfizer Canada – CIHR Chair in the Pathogenesis of Insulin Resistance and Cardiovascular Diseases.


2005 ◽  
Vol 11 ◽  
pp. 28
Author(s):  
Fanny Rodriguez Vallejo ◽  
Juan Manuel Rios Torres ◽  
Francisco J. Gomez-Pérez ◽  
Juan A. Rull Rodrigo ◽  
Bernardo Pérez Enriquez

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