scholarly journals Substitution of vegetable oil for a partially-hydrogenated fat favorably alters cardiovascular disease risk factors in moderately hypercholesterolemic postmenopausal women

2009 ◽  
Vol 207 (1) ◽  
pp. 208-212 ◽  
Author(s):  
Sonia Vega-López ◽  
Nirupa R. Matthan ◽  
Lynne M. Ausman ◽  
Masumi Ai ◽  
Seiko Otokozawa ◽  
...  
Keyword(s):  
Risk Factors ◽  
Cardiovascular Disease ◽  
Postmenopausal Women ◽  
Vegetable Oil ◽  
Disease Risk ◽  
Cardiovascular Disease Risk ◽  
Cardiovascular Disease Risk Factors ◽  
Hydrogenated Fat

Daily Apple versus Dried Plum: Impact on Cardiovascular Disease Risk Factors in Postmenopausal Women

2012 ◽  
Vol 112 (8) ◽  
pp. 1158-1168 ◽  
Author(s):  
Sheau C. Chai ◽  
Shirin Hooshmand ◽  
Raz L. Saadat ◽  
Mark E. Payton ◽  
Kenneth Brummel-Smith ◽  
...  
Keyword(s):  
Risk Factors ◽  
Cardiovascular Disease ◽  
Postmenopausal Women ◽  
Disease Risk ◽  
Cardiovascular Disease Risk ◽  
Cardiovascular Disease Risk Factors

Effect of Sarcopenia on Cardiovascular Disease Risk Factors in Obese Postmenopausal Women*

Obesity ◽  
2006 ◽  
Vol 14 (12) ◽  
pp. 2277-2283 ◽  
Author(s):  
Mylène Aubertin-Leheudre ◽  
Christine Lord ◽  
Éric D.B. Goulet ◽  
Abdelouahed Khalil ◽  
Isabelle J. Dionne
Keyword(s):  
Risk Factors ◽  
Cardiovascular Disease ◽  
Postmenopausal Women ◽  
Disease Risk ◽  
Cardiovascular Disease Risk ◽  
Cardiovascular Disease Risk Factors
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