Stearidonic acid, a plant-based dietary fatty acid, enhances the chemosensitivity of canine lymphoid tumor cells

2015 ◽  
Vol 460 (4) ◽  
pp. 1002-1007 ◽  
Author(s):  
Satyanarayana R. Pondugula ◽  
Glennie Ferniany ◽  
Farah Ashraf ◽  
Kodye L. Abbott ◽  
Bruce F. Smith ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Tumor Cells ◽  
Stearidonic Acid ◽  
Dietary Fatty Acid ◽  
Lymphoid Tumor

Dietary lipids and gene expression

2004 ◽  
Vol 32 (6) ◽  
pp. 999-1002 ◽  
Author(s):  
H.M. Roche
Keyword(s):  
Insulin Resistance ◽  
Metabolic Syndrome ◽  
Transcription Factors ◽  
Fatty Acid ◽  
Regulatory Element ◽  
Nuclear Factor Κb ◽  
Dietary Lipids ◽  
Dietary Fatty Acids ◽  
Dietary Fatty Acid ◽  
The Metabolic Syndrome

Nutrition is a key environmental factor that is particularly involved in the pathogenesis and progression of several polygenic, diet-related diseases. Nutrigenomics refers to the interaction between nutrition and the human genome. Dietary fatty acids interact with multiple nutrient-sensitive transcription factors. This explains the molecular basis of some of the health effects associated with altered dietary fatty acid composition. The metabolic syndrome is a very common condition, characterized by insulin resistance, abdominal obesity, dyslipidaemia and hypertension. It often precedes Type 2 diabetes mellitus, and is associated with a greater risk of cardiovascular disease. Several lines of evidence suggest that the interaction between nutrient-derived metabolic stressors and pro-inflammatory signals play an important role in the aetiology of insulin resistance and the development of the metabolic syndrome. This paper will address the interaction between several nutrient-sensitive transcription factors, including SREBP (sterol-regulatory-element-binding protein) and NFκB (nuclear factor κB), demonstrating how this interaction may be altered with dietary fatty acid interventions.

FADS gene variants modulate the effect of dietary fatty acid intake on allergic diseases in children

2011 ◽  
Vol 41 (12) ◽  
pp. 1757-1766 ◽  
Author(s):  
M. Standl ◽  
S. Sausenthaler ◽  
E. Lattka ◽  
S. Koletzko ◽  
C.-P. Bauer ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Allergic Diseases ◽  
Dietary Fatty Acid ◽  
Gene Variants ◽  
Fatty Acid Intake ◽  
Acid Intake ◽  
Dietary Fatty Acid Intake

The dietary fatty acid 10E12Z-CLA induces epiregulin expression through COX-2 dependent PGF2α synthesis in adipocytes

2012 ◽  
Vol 99 (1-2) ◽  
pp. 30-37 ◽  
Author(s):  
Benjamin J. Belda ◽  
Jerry T. Thompson ◽  
Raghu Sinha ◽  
K. Sandeep Prabhu ◽  
John P. Vanden Heuvel
Keyword(s):  
Fatty Acid ◽  
Dietary Fatty Acid ◽  
Cox 2

scholarly journals Impact of the dietary fatty acid intake on C-reactive protein levels in US adults

Medicine ◽  
2017 ◽  
Vol 96 (7) ◽  
pp. e5736 ◽  
Author(s):  
Mohsen Mazidi ◽  
Hong-Kai Gao ◽  
Hassan Vatanparast ◽  
Andre Pascal Kengne
Keyword(s):  
Fatty Acid ◽  
Dietary Fatty Acid ◽  
Fatty Acid Intake ◽  
C Reactive Protein ◽  
Protein Levels ◽  
Reactive Protein ◽  
Acid Intake ◽  
Dietary Fatty Acid Intake
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