Physiological performance of ballan wrasse (Labrus bergylta) at different temperatures and its implication for cleaner fish usage in salmon aquaculture

2019 ◽  
Vol 135 ◽  
pp. 117-123 ◽  
Author(s):  
Jeffrey William Yuen ◽  
Tim Dempster ◽  
Frode Oppedal ◽  
Malthe Hvas
Author(s):  
Miguel Henriques ◽  
Vitor C. Almada

Underwater behavioural observations were conducted to evaluate the relative importance of cleaning behaviour in three species of common north-eastern Atlantic wrasse (Teleostei: Labridae). At the study site, the only cleaner was Centrolabrus exoletus. A total of 12 species was cleaned, with the wrasse, Symphodus melops and Labrus bergylta being the species most frequently cleaned. Neither S. melops nor Ctenolabrus rupestris, known to be cleaners in other sites or in captivity, could be observed cleaning other fishes. Centrolabrus exoletus was found to be a facultative cleaner fish with cleaning acts representing only 7% of the observed feeding acts. In focal observations of host fishes, the incidence of cleaning acts reached a level (11 h-1 per host) similar to that reported for tropical reef fishes and probably reflects the high numbers of cleaners available. Some factors that may affect the origin of the cleaning interactions are discussed.


2020 ◽  
Vol 12 ◽  
pp. 31-44 ◽  
Author(s):  
K Overton ◽  
LT Barrett ◽  
F Oppedal ◽  
TS Kristiansen ◽  
T Dempster

2018 ◽  
Vol 183 (12) ◽  
pp. 383-383 ◽  
Author(s):  
Adam J Brooker ◽  
Athina Papadopoulou ◽  
Carolina Gutierrez ◽  
Sonia Rey ◽  
Andrew Davie ◽  
...  

Currently, cleaner fish are one of the most widely used sea lice control strategies in Atlantic salmon aquaculture. Two species are currently being farmed in North Atlantic countries, ballan wrasse (Labrus bergylta) and lumpfish (Cyclopterus lumpus), and the sector in most countries is rapidly expanding towards self-sufficiency. The species are very different both in terms of their biology and life histories and, consequently, production and husbandry methods must be tailored to each species. There are numerous health challenges currently experienced in both species, with bacterial and parasitic diseases being the most prevalent, and cohabitation with salmon may increase the risk of disease. Good husbandry and routine health monitoring are essential, although treatment is often required when disease outbreaks occur. Ballan wrasse and lumpfish are both proven to be effective salmon delousers, although delousing efficacy can be variable in farmed fish; the provision of suitable habitat and acclimation to net-pen conditions may encourage natural behaviours, including delousing, and the use of operational welfare indicators can highlight potential welfare issues. Cleaner fish research is progressing rapidly, although much of the basic knowledge regarding the species’ biology remains unknown. The simultaneous domestication of two new marine aquaculture species is a significant challenge demanding sustained effort and funding over a prolonged period of time. Research must focus on enhancing the robustness of the farmed stocks and increasing hatchery outputs to meet the urgent demands from the salmon sector and protect wild stocks from overfishing.


2021 ◽  
Vol 43 ◽  
Author(s):  
Hugo Tiago Ribeiro Amaro ◽  
Eduardo Fontes Araujo ◽  
Roberto Fontes Araujo ◽  
Luiz Antônio dos Santos Dias ◽  
Fabrício Welington Souza Silva ◽  
...  

Abstract: This study aimed to evaluate the effect of maturation fruit and drying temperatures stages on oil content and the physiological performance of crambe seeds. Randomized blocks were the experimental design, with four replications. Harvests occurred when the plants reached 20, 40, 60, 80 and 100% brown color fruits. After harvest, seeds were dried at different temperatures (natural and artificial air at 30, 45 and 60 °C). The seeds were evaluated for the weight of a thousand seeds, productivity, oil content, germination and vigor (count of the first germination and seedling emergence). Crambe seeds, FMS Brilhante cultivar, reach the maximum oil content with harvests made from 70% of total brown color fruits. Drying temperatures do not affect the oil content of the seeds. Harvesting crambe seed aiming at the highest physiological quality should occur when the plants have between 75 and 85% brown fruits. Artificial drying at 30 and 45 °C can be recommended for crambe seeds, favoring the production of quality seeds.


2019 ◽  
Vol 136 (2) ◽  
pp. 133-146 ◽  
Author(s):  
J McMurtrie ◽  
DW Verner-Jeffreys ◽  
T Cochrane-Dyet ◽  
P White ◽  
R van Aerle ◽  
...  

2021 ◽  
Author(s):  
Enrique Blanco Gonzalez ◽  
Femke de Boer

A correction to this paper has been published: https://doi.org/10.1007/s12562-021-01502-z


Author(s):  
Gaspard Philis ◽  
Friederike Ziegler ◽  
Mona Dverdal Jansen ◽  
Lars Christian Gansel ◽  
Sara Hornborg ◽  
...  

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