Application of different downstream processing methods and their comparison for the large-scale preparation of Bacillus thuringiensis var. israelensis after fermentation for mosquito control
2008 ◽
Vol 100
(1)
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pp. 103-107
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1969 ◽
Vol 22
(03)
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pp. 577-583
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1978 ◽
Vol 253
(17)
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pp. 6242-6248
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2018 ◽
Vol 113
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pp. 1198-1205
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