Lactoserum as a moistening medium and crude inducer for fungal cellulase and hemicellulase induction through solid-state fermentation of apple pomace

2012 ◽  
Vol 41 ◽  
pp. 165-174 ◽  
Author(s):  
Gurpreet Singh Dhillon ◽  
Satinder Kaur Brar ◽  
Surinder Kaur ◽  
Sabrine Metahni ◽  
Naceur M'hamdi
Keyword(s):  
Solid State ◽  
Solid State Fermentation ◽  
Apple Pomace ◽  
Fungal Cellulase

Production and characterization of aroma compounds from apple pomace by solid-state fermentation with selected yeasts

LWT ◽  
2015 ◽  
Vol 64 (2) ◽  
pp. 1342-1353 ◽  
Author(s):  
Roberto Rodríguez Madrera ◽  
Rosa Pando Bedriñana ◽  
Belén Suárez Valles
Keyword(s):  
Solid State ◽  
Solid State Fermentation ◽  
Apple Pomace ◽  
Aroma Compounds

Polyphenolic Antioxidant Mobilization in Apple Pomace by Different Methods of Solid-State Fermentation and Evaluation of Its Antioxidant Activity

2011 ◽  
Vol 5 (7) ◽  
pp. 2697-2707 ◽  
Author(s):  
C. M. Ajila ◽  
F. Gassara ◽  
Satinder Kaur Brar ◽  
M. Verma ◽  
R. D. Tyagi ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Solid State ◽  
Solid State Fermentation ◽  
Apple Pomace

Solid-state fermentation of apple pomace using Phanerocheate chrysosporium – Liberation and extraction of phenolic antioxidants

2011 ◽  
Vol 126 (3) ◽  
pp. 1071-1080 ◽  
Author(s):  
C.M. Ajila ◽  
S.K. Brar ◽  
M. Verma ◽  
R.D. Tyagi ◽  
J.R. Valéro
Keyword(s):  
Solid State ◽  
Solid State Fermentation ◽  
Apple Pomace ◽  
Phenolic Antioxidants
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