Enhanced enzymatic hydrolysis and ethanol production from cashew apple bagasse pretreated with alkaline hydrogen peroxide

2015 ◽  
Vol 179 ◽  
pp. 249-259 ◽  
Author(s):  
Jessyca Aline da Costa ◽  
José Edvan Marques Jr. ◽  
Luciana Rocha Barros Gonçalves ◽  
Maria Valderez Ponte Rocha
Keyword(s):  
Hydrogen Peroxide ◽  
Enzymatic Hydrolysis ◽  
Ethanol Production ◽  
Alkaline Hydrogen Peroxide ◽  
Cashew Apple Bagasse ◽  
Cashew Apple

Alkaline hydrogen peroxide pretreatment of cashew apple bagasse for ethanol production: Study of parameters

2013 ◽  
Vol 139 ◽  
pp. 249-256 ◽  
Author(s):  
Jessyca Aline da Costa Correia ◽  
José Edvan Marques Júnior ◽  
Luciana Rocha B. Gonçalves ◽  
Maria Valderez Ponte Rocha
Keyword(s):  
Hydrogen Peroxide ◽  
Ethanol Production ◽  
Alkaline Hydrogen Peroxide ◽  
Cashew Apple Bagasse ◽  
Production Study ◽  
Cashew Apple

Ethanol production from enzymatic hydrolysis of sugarcane bagasse pretreated with lime and alkaline hydrogen peroxide

2011 ◽  
Vol 35 (7) ◽  
pp. 2600-2607 ◽  
Author(s):  
S.C. Rabelo ◽  
N.A. Amezquita Fonseca ◽  
R.R. Andrade ◽  
R. Maciel Filho ◽  
A.C. Costa
Keyword(s):  
Hydrogen Peroxide ◽  
Enzymatic Hydrolysis ◽  
Ethanol Production ◽  
Sugarcane Bagasse ◽  
Alkaline Hydrogen Peroxide ◽  
Hydrolysis Of

Ethanol Production from Cashew Apple Bagasse: Improvement of Enzymatic Hydrolysis by Microwave-Assisted Alkali Pretreatment

2011 ◽  
Vol 164 (6) ◽  
pp. 929-943 ◽  
Author(s):  
Tigressa Helena Soares Rodrigues ◽  
Maria Valderez Ponte Rocha ◽  
Gorete Ribeiro de Macedo ◽  
Luciana R. B. Gonçalves
Keyword(s):  
Enzymatic Hydrolysis ◽  
Ethanol Production ◽  
Alkali Pretreatment ◽  
Microwave Assisted ◽  
Cashew Apple Bagasse ◽  
Cashew Apple

Alkaline hydrogen peroxide pretreatment, enzymatic hydrolysis and fermentation of sugarcane bagasse to ethanol

Fuel ◽  
2014 ◽  
Vol 136 ◽  
pp. 349-357 ◽  
Author(s):  
Sarita C. Rabelo ◽  
Rafael R. Andrade ◽  
Rubens Maciel Filho ◽  
Aline C. Costa
Keyword(s):  
Hydrogen Peroxide ◽  
Enzymatic Hydrolysis ◽  
Sugarcane Bagasse ◽  
Alkaline Hydrogen Peroxide

PRETREATMENT OF MILLET HUSK USING ALKALINE HYDROGEN PEROXIDE TO ENHANCE ENZYMATIC HYDROLYSIS FOR REDUCING SUGAR PRODUCTION

2021 ◽  
Vol 5 (2) ◽  
pp. 289-294
Author(s):  
Zeenat Ibrahim Saulawa ◽  
Lawal Nura ◽  
Muntari Bala ◽  
Abdullahi A. Iman
Keyword(s):  
Hydrogen Peroxide ◽  
Enzymatic Hydrolysis ◽  
Reducing Sugars ◽  
Reducing Sugar ◽  
Sugar Concentration ◽  
Sugar Production ◽  
Alkaline Hydrogen Peroxide ◽  
Pretreatment Time ◽  
Pretreatment Temperature ◽  
Reducing Sugar Concentration

The effectiveness of alkaline hydrogen peroxide as a suitable choice of pretreatment for the conversion of millet husk to reducing sugars using cellulase enzyme for hydrolysis and subsequent ethanol production was determined. The effects of three variables on reducing sugar production from millet husk were determined using one factor at a time (OFAT) method namely; peroxide concentration, pretreatment time and pretreatment temperature. From the results, it was observed that a significant (P<0.05) amount of reducing sugars were lost during pretreatment of millet husk. The untreated group which was only physically pretreated (milled) however yielded a significantly higher (P<0.05) reducing sugar concentration of 10.67mg/ml after enzymatic hydrolysis while the highest reducing sugar concentration of 4.82mg/ml was obtained using 0.375%v/v peroxide concentration for 60minutes at 250C. Therefore, pretreatment of biomass with alkaline hydrogen peroxide may be more suitable for feedstock with high lignin contents than millet husk.

Investigation of Alkaline Hydrogen Peroxide in Aqueous Organic Solvent to Enhance Enzymatic Hydrolysis of Rice Straw

2020 ◽  
Author(s):  
Jaruwan Damaurai ◽  
Thanchanok Preechakun ◽  
Marisa Raita ◽  
Verawat Champreda ◽  
Navadol Laosiripojana
Keyword(s):  
Hydrogen Peroxide ◽  
Enzymatic Hydrolysis ◽  
Organic Solvent ◽  
Rice Straw ◽  
Alkaline Hydrogen Peroxide ◽  
Hydrolysis Of

scholarly journals Pretreatment of cashew apple bagasse using protic ionic liquids: Enhanced enzymatic hydrolysis

2017 ◽  
Vol 224 ◽  
pp. 694-701 ◽  
Author(s):  
Carla Luzia Borges Reis ◽  
Lorena Mara Alexandre e Silva ◽  
Tigressa Helena Soares Rodrigues ◽  
Anne Kamilly Nogueira Félix ◽  
Rílvia Saraiva de Santiago-Aguiar ◽  
...  
Keyword(s):  
Ionic Liquids ◽  
Enzymatic Hydrolysis ◽  
Protic Ionic Liquids ◽  
Cashew Apple Bagasse ◽  
Cashew Apple

Cashew apple bagasse as a source of sugars for ethanol production by Kluyveromyces marxianus CE025

2010 ◽  
Vol 38 (8) ◽  
pp. 1099-1107 ◽  
Author(s):  
Maria Valderez Ponte Rocha ◽  
Tigressa Helena Soares Rodrigues ◽  
Vania M. M. Melo ◽  
Luciana R. B. Gonçalves ◽  
Gorete Ribeiro de Macedo
Keyword(s):  
Ethanol Production ◽  
Kluyveromyces Marxianus ◽  
Cashew Apple Bagasse ◽  
Cashew Apple
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