Pretreatment of cashew apple bagasse using protic ionic liquids: Enhanced enzymatic hydrolysis
2017 ◽
Vol 224
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pp. 694-701
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Keyword(s):
2015 ◽
Vol 179
◽
pp. 249-259
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2011 ◽
Vol 164
(6)
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pp. 929-943
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Keyword(s):
2008 ◽
Vol 155
(1-3)
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pp. 104-114
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Keyword(s):
Keyword(s):
Keyword(s):
2018 ◽
Vol 249
◽
pp. 272-280
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