Relationship between lipopeptide biosurfactant and primary metabolite production by Bacillus strains in solid-state and submerged fermentation

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Luisa Marcela Valdés-Velasco ◽  
Ernesto Favela-Torres ◽  
Ariane Théatre ◽  
Anthony Arguelles-Arias ◽  
Jesús Gerardo Saucedo-Castañeda ◽  
...  
Keyword(s):  
Solid State ◽  
Submerged Fermentation ◽  
Primary Metabolite ◽  
Metabolite Production ◽  
Lipopeptide Biosurfactant ◽  
Bacillus Strains

scholarly journals Characterization of -amylase produced by the endophytic strain of Penicillium digitatum in solid state fermentation (SSF) and submerged fermentation (SMF)

2016 ◽  
Vol 15 (28) ◽  
pp. 1511-1519 ◽  
Author(s):  
Becker Onofre Sideney ◽  
Abatti Dirceu ◽  
Refosco Douglas ◽  
Antonio Tessaro Amarildo ◽  
Alisson Becker Onofre Jean ◽  
...  
Keyword(s):  
Solid State ◽  
Solid State Fermentation ◽  
Submerged Fermentation ◽  
Penicillium Digitatum

scholarly journals Metabolomic and Transcriptomic Comparison of Solid-State and Submerged Fermentation of Penicillium expansum KACC 40815

PLoS ONE ◽  
2016 ◽  
Vol 11 (2) ◽  
pp. e0149012 ◽  
Author(s):  
Hyang Yeon Kim ◽  
Do Yeon Heo ◽  
Hye Min Park ◽  
Digar Singh ◽  
Choong Hwan Lee
Keyword(s):  
Solid State ◽  
Submerged Fermentation ◽  
Penicillium Expansum

Biocatalytic benefits of immobilized Fusarium sp. (GFC) lipase from solid state fermentation on free lipase from submerged fermentation

2020 ◽  
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pp. 112235 ◽  
Author(s):  
Bruno Henrique de Oliveira ◽  
Gilberto Victor Coradi ◽  
Pedro de Oliva-Neto ◽  
Valeria Marta Gomes do Nascimento
Keyword(s):  
Solid State ◽  
Solid State Fermentation ◽  
Submerged Fermentation ◽  
Fusarium Sp ◽  
Free Lipase
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