scholarly journals Tortuosity of the porous structure of carbon gels

Carbon ◽  
2021 ◽  
Vol 171 ◽  
pp. 921-930
Author(s):  
Samantha L. Flores-López ◽  
Luis A. Ramírez-Montoya ◽  
M. Dolores Casal ◽  
Miguel A. Montes-Morán ◽  
J. Angel Menéndez ◽  
...  
Keyword(s):  
Author(s):  
Nadezhda M. Mikova ◽  
Anatolii M. Zhizhaev ◽  
Ivan P. Ivanov ◽  
Maxim A. Lutoshkin ◽  
Boris N. Kuznetsov

Carbon tannin-lignin-formaldehyde (TLF) gels were obtained for the first time by carbonization of organic xerogels synthesized by sol-gel condensation of formaldehyde with polyphenolic substances isolated from abies wood and bark – ethanol lignin and condensed tannins. The effect of the mass ratio of the tannins/lignin (T/L) components in the range 1:0 – 1:2 on the specific surface areas, porous volume, apparent density, and microstructure of carbon tannin-lignin-formaldehyde gels has been studied. It was found that the density of the carbon gels increases from 0.52 to 0.60 g/cm3 with a rises in the T/L ratio from 1:0 to 1:0.2 and 1:0.5 in the initial gel and then decreases to 0.20 and 0.13 g/cm3 with an increase in the lignin content to T/L ratios of 1:1 and 1:2, respectively. The study of the porous structure of carbon gels by the BET method showed that the carbon TLF gel obtained at a T/L ratio 1:2 is characterized by the highest specific surface area (538 m2/g). Using scanning electron microscopy, the structures of TF and TLF carbon gels have been studied. It has been established that the size of globular particles has a decisive influence on the structure of gels. The size of the globule particles increases with increasing of lignin content in the composition of the tannin-lignin-formaldehyde gel that leads to the formation of a less ordered structure of the carbon gel. The porous structure of TLF carbon gels obtained from abies polyphenolic substances can be regulated by varying the ratio of tannins:lignin. The obtained carbon gels can be used as sorbents and catalyst supports


2012 ◽  
Vol 27 (4) ◽  
pp. 798-805 ◽  
Author(s):  
Collin Hii ◽  
Øyvind W. Gregersen ◽  
Gary Chinga-Carrasco ◽  
Øyvind Eriksen ◽  
Kai Toven

Abstract This study shows that wet-pressing TMP and DIP with a shoe press pulse may yield similar afterpress solids, provided that an adequate shoe pulse length with similar pressure profile is applied. A wet web with more porous structure in the sheet dewatering (felt) layer seems to contribute to the increased dewatering during wet pressing. In addition, a shoe press pulse with high peak pressure at the end yields higher solids content after wet-pressing and higher bulk compared to a pulse with a peak pressure in the beginning. The increased dewatering during wet-pressing implies a reduction of steam consumption in the dryer.


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