Stress relaxation in synergistically associated polysaccharides: Galactomananns and a non-pectic polysaccharide fraction from yellow mustard mucilage

2011 ◽  
Vol 84 (3) ◽  
pp. 984-989 ◽  
Author(s):  
Y. Wu ◽  
W. Cui ◽  
N.A.M. Eskin ◽  
H.D. Goff
Keyword(s):  
Stress Relaxation ◽  
Pectic Polysaccharide ◽  
Polysaccharide Fraction ◽  
Yellow Mustard

Effect of Oral Administration of a Pectic Polysaccharide Fraction from a Kampo (Japanese Herbal) Medicine “Juzen-Taiho-To” on Antibody Response of Mice

Planta Medica ◽  
1995 ◽  
Vol 61 (05) ◽  
pp. 429-434 ◽  
Author(s):  
Hiroaki Kiyohara ◽  
Tsukasa Matsumoto ◽  
Norito Takemoto ◽  
Hideki Kawamura ◽  
Yasuhiro Komatsu ◽  
...  
Keyword(s):  
Herbal Medicine ◽  
Antibody Response ◽  
Oral Administration ◽  
Pectic Polysaccharide ◽  
Polysaccharide Fraction ◽  
Japanese Herbal Medicine

Structural study of a pectic polysaccharide fraction isolated from “mountain tea” (Sideritis scardica Griseb.)

2021 ◽  
Vol 260 ◽  
pp. 117798
Author(s):  
Manol Ognyanov ◽  
Connie A. Remoroza ◽  
Henk A. Schols ◽  
Nadezhda Tr. Petkova ◽  
Yordan N. Georgiev
Keyword(s):  
Structural Study ◽  
Pectic Polysaccharide ◽  
Polysaccharide Fraction

scholarly journals Gastroprotective activity of a pectic polysaccharide fraction obtained from infusion of Sedum dendroideum leaves

Phytomedicine ◽  
2018 ◽  
Vol 41 ◽  
pp. 7-12 ◽  
Author(s):  
Ana Flávia de Oliveira ◽  
Bruna Barbosa da Luz ◽  
Maria Fernanda de Paula Werner ◽  
Marcello Iacomini ◽  
Lucimara M.C. Cordeiro ◽  
...  
Keyword(s):  
Gastroprotective Activity ◽  
Pectic Polysaccharide ◽  
Polysaccharide Fraction

scholarly journals Structure of a Pectic Polysaccharide Fraction from Zea Shoots

1989 ◽  
Vol 89 (3) ◽  
pp. 792-797 ◽  
Author(s):  
Yoji Kato ◽  
Donald J. Nevins
Keyword(s):  
Pectic Polysaccharide ◽  
Polysaccharide Fraction

NMR analysis of a methylated non-pectic polysaccharide from water soluble yellow mustard mucilage

2011 ◽  
Vol 84 (1) ◽  
pp. 69-75 ◽  
Author(s):  
Y. Wu ◽  
W. Cui ◽  
N.A.M. Eskin ◽  
H.D. Goff ◽  
J. Nikiforuk
Keyword(s):  
Water Soluble ◽  
Nmr Analysis ◽  
Pectic Polysaccharide ◽  
Yellow Mustard

Structural, rheological and functional properties of galactose-rich pectic polysaccharide fraction from leek

2020 ◽  
Vol 229 ◽  
pp. 115549 ◽  
Author(s):  
Manol Ognyanov ◽  
Connie Remoroza ◽  
Henk A. Schols ◽  
Yordan N. Georgiev ◽  
Nadezhda Tr. Petkova ◽  
...  
Keyword(s):  
Functional Properties ◽  
Pectic Polysaccharide ◽  
Polysaccharide Fraction

scholarly journals Isolation and Characterization of Pectic Polysaccharide Fraction from In Vitro Suspension Culture of Fumaria officinalis L.

2018 ◽  
Vol 2018 ◽  
pp. 1-13 ◽  
Author(s):  
Manol Ognyanov ◽  
Yordan Georgiev ◽  
Nadezhda Petkova ◽  
Ivan Ivanov ◽  
Ivelina Vasileva ◽  
...  
Keyword(s):  
Suspension Culture ◽  
Ammonium Oxalate ◽  
Arabinogalactan Protein ◽  
Pectic Polysaccharide ◽  
Polysaccharide Fraction ◽  
Acidic Polysaccharide ◽  
Rhamnogalacturonan I ◽  
Isolation And Characterization ◽  
Fumaria Officinalis

In the current study, an acidic polysaccharide from the in vitro suspension culture of Fumaria officinalis L. was obtained by extraction with 0.8% (w/v) aqueous ammonium oxalate. The polysaccharide fraction mainly consisted of galacturonic acid (41.0%), followed by galactose (7.3%) and arabinose (5.6%). This suggests the presence of arabinogalactan side chains in the rhamnogalacturonan-I segment of the studied pectin, which was mainly built up by homogalacturonan segments. The pectin was evaluated as low-methyl-esterified (45.0%) with degree of acetylation 3.4%. The polymer fraction was consisted of different molecular weight populations in the range of 6–600 kDa. The high amount of 4-L-hydroxyproline (11.7% of total protein) and the specific positive reaction to Yariv’s phenylglycoside reagent indicated the presence of an arabinogalactan protein in the cell walls. The functional properties of the polysaccharide fraction were evaluated, as it possessed better water-holding capacity than oil-holding capacity. The studied pectin demonstrated significant foaming ability and promising emulsifying properties in a concentration 1%. Therefore, the isolated polysaccharide fraction could be successfully used as emulsifier and foaming agent in food products and pharmaceutical supplements.

Stress Relaxation and the Formation of Silicides in the Process of the Crystallization of NI-NB Films on SI

1991 ◽  
Vol 49 ◽  
pp. 898-899
Author(s):  
N. Rozhanski ◽  
V. Lifshitz
Keyword(s):  
Thin Films ◽  
Stress Relaxation ◽  
Integrated Circuits ◽  
Direct Evidence ◽  
Alloy Film ◽  
Diffusion Barriers ◽  
Effective Barrier

Thin films of amorphous Ni-Nb alloys are of interest since they can be used as diffusion barriers for integrated circuits on Si. A native SiO2 layer is an effective barrier for Ni diffusion but it deformation during the crystallization of the alloy film lead to the appearence of diffusion fluxes through it and the following formation of silicides. This study concerns the direct evidence of the action of stresses in the process of the crystallization of Ni-Nb films on Si and the structure of forming NiSi2 islands.

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