Physical and functional properties of pectin-fish gelatin films containing the olive phenols hydroxytyrosol and 3,4-dihydroxyphenylglycol
2017 ◽
Vol 178
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pp. 368-377
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2015 ◽
Vol 79
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pp. 370-376
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2017 ◽
Vol 12
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pp. 128-134
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Keyword(s):
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2019 ◽
Vol 55
(5)
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pp. 2113-2121
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2017 ◽
Vol 40
(5)
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pp. e12536
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