Preparation and stability mechanisms of double emulsions stabilized by gelatinized native starch

2021 ◽  
Vol 262 ◽  
pp. 117926
Author(s):  
Jie Yang ◽  
Zhengbiao Gu ◽  
Li Cheng ◽  
Zhaofeng Li ◽  
Caiming Li ◽  
...  
Keyword(s):  
Double Emulsions ◽  
Native Starch

Sustained delivery of salbutamol and beclometasone from spray-dried double emulsions

2009 ◽  
pp. 090624002829090
Author(s):  
Tristan P. Learoyd ◽  
Jane L. Burrows ◽  
Eddie French ◽  
Peter C. Seville
Keyword(s):  
Sustained Delivery ◽  
Double Emulsions ◽  
Spray Dried

Viscoelastic Properties of Polysaccharides Derived from the Fungal Modification of Native Starch

2010 ◽  
Vol 1 (2) ◽  
pp. 56
Author(s):  
Arturo Rodriguez ◽  
Mohini M. Sain ◽  
Robert Jeng ◽  
Alexis Baltazar y Jimenez
Keyword(s):  
Viscoelastic Properties ◽  
Native Starch

Modelling of experiments with colloidal organic matter in biofilm reactors

1994 ◽  
Vol 29 (10-11) ◽  
pp. 479-486 ◽  
Author(s):  
T. A. Larsen ◽  
P. Harremoës
Keyword(s):  
Mathematical Model ◽  
Organic Matter ◽  
Bulk Liquid ◽  
Native Starch ◽  
Trickling Filters ◽  
Biofilm Reactors ◽  
Removal Capacity

A mathematical model for the degradation of colloidal organic matter in biofilm reactors has been developed. Contradictory to existing theories, the model includes bulk liquid hydrolysis as the first important step in the degradation sequence. This leads to unexpected effects of different reactor configurations. The model was successfully verified with native starch as a model substrate. Observed differences in colloid removal capacity between trickling filters and RBC-reactors are well explained by the model.

Impact of incorporating double emulsions with bioactive compounds of acid cactus fruits in emulsified meat products during storage

2021 ◽  
Author(s):  
Rafael Germán Campos‐Montiel ◽  
Nestor Santos‐Ordoñez ◽  
Isaac Almaraz‐Buendía ◽  
Gabriel Aguirre‐Álvarez ◽  
José Jesús Espino‐García ◽  
...  
Keyword(s):  
Bioactive Compounds ◽  
Meat Products ◽  
Double Emulsions ◽  
Emulsified Meat

scholarly journals Collagen peptide-loaded W1/O single emulsions and W1/O/W2 double emulsions: influence of collagen peptide and salt concentration, dispersed phase fraction and type of hydrophilic emulsifier on droplet stability and encapsulation efficiency

2019 ◽  
Vol 10 (6) ◽  
pp. 3312-3323 ◽  
Author(s):  
Yeon-Ji Jo ◽  
Heike Petra Karbstein ◽  
Ulrike Sabine van der Schaaf
Keyword(s):  
Salt Concentration ◽  
Encapsulation Efficiency ◽  
Phase Fraction ◽  
Dispersed Phase ◽  
Functional Ingredients ◽  
Food Grade ◽  
Double Emulsions ◽  
Collagen Peptide ◽  
Droplet Stability ◽  
Formulation Parameters

Collagen peptide-loaded double emulsions are developed by using various formulation parameters to utilize as food-grade functional ingredients with excellent droplet stability and encapsulation efficiency of collagen peptide.

scholarly journals Encapsulation of Lactobacillus reuteri in W1/O/W2 double emulsions: Formulation, storage and in vitro gastro-intestinal digestion stability

LWT ◽  
2021 ◽  
pp. 111423
Author(s):  
Ali Marefati ◽  
Anastasios Pitsiladis ◽  
Elin Oscarsson ◽  
Niclas Ilestam ◽  
Björn Bergenståhl
Keyword(s):  
Lactobacillus Reuteri ◽  
Double Emulsions ◽  
Intestinal Digestion

Double emulsions based on silicone-fluorocarbon-water and their skin penetration

2016 ◽  
Vol 498 (1-2) ◽  
pp. 130-133 ◽  
Author(s):  
Denise-Silvia Mahrhauser ◽  
Claudia Fischer ◽  
Claudia Valenta
Keyword(s):  
Skin Penetration ◽  
Double Emulsions

Simple and Double Emulsions via Coaxial Jet Electrosprays

2007 ◽  
Vol 98 (1) ◽  
Author(s):  
Álvaro G. Marín ◽  
Ignacio G. Loscertales ◽  
M. Márquez ◽  
A. Barrero
Keyword(s):  
Double Emulsions
Sign in / Sign up

Export Citation Format

Share Document