Effects of high hydrostatic pressure on selected biomarkers in turbot (Psetta maxima) in short term experiments

Author(s):  
J. Kopecka-Pilarczyk
2020 ◽  
Vol 29 ◽  
pp. 165-173
Author(s):  
A Rodríguez-Illamola ◽  
JM Míguez ◽  
J Coimbra ◽  
JM Wilson

The present study investigates the response of the hormone arginine vasotocin (AVT), the non-mammalian antidiuretic hormone, to the acclimation of fish to high hydrostatic pressure (5.1 MPa). Two fish species with different osmoregulatory strategies, the lesser spotted dogfish Scyliorhinus canicula, a marine osmoconforming chondrichthyan species adapted for migration to deep waters, and the rainbow trout Oncorhynchus mykiss, a pressure-sensitive freshwater species, were selected for study. Fish were exposed to hydrostatic pressures of either 0.1 (control) or 5.1 MPa in hydrostatic chambers for up to 2 wk at their appropriate salinities. Plasma cortisol was measured in trout, and plasma chloride, sodium and potassium were measured in both fish species. A transient high level of plasma AVT was found in dogfish and in trout after 1 and 3 d of exposure to high hydrostatic pressure, which returned to basal levels by 14 d of exposure. In contrast, pituitary AVT content was reduced after short-term exposure in dogfish, while in trout, lower expression was found in high pressure than in control conditions, independently of exposure time. In dogfish, pituitary AVT levels recovered by 14 d under high hydrostatic pressure. No changes in plasma cortisol (trout) or ions (both species) were observed. These initial increases of the AVT release from the pituitary during fish acclimation to high pressure suggest that it works as a physiological short-term response to reduce water loss and equilibrate ion osmotic balance.


2007 ◽  
Vol 70 (9) ◽  
pp. 2023-2029 ◽  
Author(s):  
SEHAM LORI ◽  
ROMAN BUCKOW ◽  
DIETRICH KNORR ◽  
VOLKER HEINZ ◽  
ANSELM LEHMACHER

Campylobacter represents one of the leading causes of foodborne enteritis. Poultry and its products frequently transmit the pathogen. The objective of the present study was to model predictively the short-term inactivation of Campylobacter in a ready-to-eat poultry product to develop an economic high-pressure treatment. We inactivated baroresistant strains of Campylobacter jejuni and Campylobacter coli, grown to stationary phase on nutrient agar and inoculated in poultry meat slurry, by heat and high hydrostatic pressure. Incubation at ambient pressure at 70°C for 1 min and at 450 MPa at 15°C for 30 s inactivated more than 6 log CFU of this foodborne pathogen per ml of poultry meat slurry. Thermal and pressure inactivation kinetics of C. coli and C. jejuni in poultry meat slurry were accurately described by a first-order kinetic model. A mathematical model was developed from 10 to 65°C and from ambient to 500 MPa that predicts the reduction in numbers of Campylobacter in response to the combination of temperature, pressure, and treatment time. We suggest the high-pressure treatment of foods to avoid health risks caused by Campylobacter. The nonthermal short-term treatment of the examined food model system represents a successful step to an economic high-pressure procedure.


2022 ◽  
Vol 43 (2) ◽  
pp. 188-191
Author(s):  
Ming-Liang Hu ◽  
◽  
◽  
Bao-Sheng Wu ◽  
Wen-Jie Xu ◽  
...  

2004 ◽  
Vol 52 (4) ◽  
pp. 479-487 ◽  
Author(s):  
Cs. Pribenszky ◽  
M. Molnár ◽  
S. Cseh ◽  
L. Solti

Cryoinjuries are almost inevitable during the freezing of embryos. The present study examines the possibility of using high hydrostatic pressure to reduce substantially the freezing point of the embryo-holding solution, in order to preserve embryos at subzero temperatures, thus avoiding all the disadvantages of freezing. The pressure of 210 MPa lowers the phase transition temperature of water to -21°C. According to the results of this study, embryos can survive in high hydrostatic pressure environment at room temperature; the time embryos spend under pressure without significant loss in their survival could be lengthened by gradual decompression. Pressurisation at 0°C significantly reduced the survival capacity of the embryos; gradual decompression had no beneficial effect on survival at that stage. Based on the findings, the use of the phenomena is not applicable in this form, since pressure and low temperature together proved to be lethal to the embryos in these experiments. The application of hydrostatic pressure in embryo cryopreservation requires more detailed research, although the experience gained in this study can be applied usefully in different circumstances.


2010 ◽  
Vol 37 (6) ◽  
pp. 641-645 ◽  
Author(s):  
Can-Xin XU ◽  
Chun WANG ◽  
Bing-Yang ZHU ◽  
Zhi-Ping GAO ◽  
Di-Xian LUO ◽  
...  

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