Pepsinogens and pepsins from Japanese seabass (Lateolabrax japonicus)

Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology ◽

10.1016/j.cbpb.2010.12.003 ◽

2011 ◽

Vol 158 (4) ◽

pp. 259-265 ◽

Author(s):

Min-Jie Cao ◽

Wei-Qin Chen ◽

Cui-Hong Du ◽

Asami Yoshida ◽

Wei-Guang Lan ◽

...

Keyword(s):

Lateolabrax Japonicus ◽

Japanese Seabass

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EFFECTS OF PHYTASE AND NON-STARCH POLYSACCHARIDE ENZYME-SUPPLEMENTATION IN DIETS ON GROWTH AND DIGESTIVE ENZYME ACTIVITYFOR JAPANESE SEABASS,LATEOLABRAX JAPONICUS C.

Acta Hydrobiologica Sinica ◽

10.3724/sp.j.1035.2009.00082 ◽

2009 ◽

Vol 33 (1) ◽

pp. 82-88 ◽

Author(s):

Lu ZHANG ◽

Qing-Hui AI ◽

Kang-Sen MAI ◽

Jing LI ◽

Hui-Tao LI ◽

...

Keyword(s):

Enzyme Activity ◽

Digestive Enzyme ◽

Digestive Enzyme Activity ◽

Lateolabrax Japonicus ◽

Enzyme Supplementation ◽

Japanese Seabass

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Dietary docosahexaenoic acid to eicosapentaenoic acid (DHA/EPA) ratio influenced growth performance, immune response, stress resistance and tissue fatty acid composition of juvenile Japanese seabass,Lateolabrax japonicus(Cuvier)

Aquaculture Research ◽

10.1111/are.12532 ◽

2014 ◽

Vol 47 (3) ◽

pp. 741-757 ◽

Author(s):

Houguo Xu ◽

Jun Wang ◽

Kangsen Mai ◽

Wei Xu ◽

Wenbing Zhang ◽

...

Keyword(s):

Immune Response ◽

Fatty Acid Composition ◽

Docosahexaenoic Acid ◽

Eicosapentaenoic Acid ◽

Stress Resistance ◽

Lateolabrax Japonicus ◽

Tissue Fatty Acid Composition ◽

Dietary Docosahexaenoic Acid ◽

Japanese Seabass

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Host‐associated Bacillus siamensis and Lactococcus petauri improved growth performance, innate immunity, antioxidant activity and ammonia tolerance in juvenile Japanese seabass ( Lateolabrax japonicus )

Aquaculture Nutrition ◽

10.1111/anu.13399 ◽

2021 ◽

Author(s):

Hong‐Ling Yang ◽

Zi‐Yan Liu ◽

Jiu‐Ting Jian ◽

Ji‐Dan Ye ◽

Yun‐Zhang Sun

Keyword(s):

Antioxidant Activity ◽

Innate Immunity ◽

Growth Performance ◽

Lateolabrax Japonicus ◽

Japanese Seabass ◽

Ammonia Tolerance

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Effects of garlic powder on feeding attraction activity, growth and digestive enzyme activities of Japanese seabass, Lateolabrax japonicus

Aquaculture Nutrition ◽

10.1111/anu.13001 ◽

2020 ◽

Vol 26 (2) ◽

pp. 390-399 ◽

Author(s):

Anle Xu ◽

Jingbo Shang‐Guan ◽

Zhongbao Li ◽

Zhan Gao ◽

Yongchun Huang ◽

...

Keyword(s):

Enzyme Activities ◽

Digestive Enzyme ◽

Lateolabrax Japonicus ◽

Garlic Powder ◽

Digestive Enzyme Activities ◽

Japanese Seabass

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Effects of dietary corn gluten meal on growth, digestion and protein metabolism in relation to IGF-I gene expression of Japanese seabass, Lateolabrax japonicus

Aquaculture ◽

10.1016/j.aquaculture.2014.03.028 ◽

2014 ◽

Vol 428-429 ◽

pp. 303-309 ◽

Author(s):

Keke Men ◽

Qinghui Ai ◽

Kangsen Mai ◽

Wei Xu ◽

Yanjiao Zhang ◽

...

Keyword(s):

Gene Expression ◽

Protein Metabolism ◽

Corn Gluten Meal ◽

Lateolabrax Japonicus ◽

Corn Gluten ◽

Igf I ◽

Japanese Seabass ◽

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Substituting fish meal with soybean meal in diets for Japanese seabass ( Lateolabrax japonicus ): Effects on growth, digestive enzymes activity, gut histology, and expression of gut inflammatory and transporter genes

Aquaculture ◽

10.1016/j.aquaculture.2017.10.029 ◽

2018 ◽

Vol 483 ◽

pp. 173-182 ◽

Author(s):

Chunxiao Zhang ◽

Samad Rahimnejad ◽

Ya-ru Wang ◽

Kangle Lu ◽

Kai Song ◽

...

Keyword(s):

Soybean Meal ◽

Digestive Enzymes ◽

Fish Meal ◽

Lateolabrax Japonicus ◽

Enzymes Activity ◽

Japanese Seabass

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Effects of dietary squid viscera meal on growth and cadmium accumulation in tissues of Japanese seabass, Lateolabrax japonicus (Cuvier 1828)

Aquaculture Research ◽

10.1111/j.1365-2109.2006.01529.x ◽

2006 ◽

Vol 37 (11) ◽

pp. 1063-1069 ◽

Author(s):

Kangsen Mai ◽

Huitao Li ◽

Qinghui Ai ◽

Qingyuan Duan ◽

Wei Xu ◽

...

Keyword(s):

Cadmium Accumulation ◽

Lateolabrax Japonicus ◽

Squid Viscera ◽

Japanese Seabass

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Apparent digestibility coefficients of several protein sources, and replacement of fishmeal by porcine meal in diets of Japanese seabass, Lateolabrax japonicus, are affected by dietary protein levels

Aquaculture Research ◽

10.1111/j.1365-2109.2011.02810.x ◽

2011 ◽

Vol 43 (1) ◽

pp. 117-127 ◽

Author(s):

Jia Wang ◽

Biao Yun ◽

Min Xue ◽

Xiufeng Wu ◽

Yinhua Zheng ◽

...

Keyword(s):

Dietary Protein ◽

Apparent Digestibility ◽

Lateolabrax Japonicus ◽

Protein Sources ◽

Protein Levels ◽

Japanese Seabass

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Cloning and characterization of prion protein coding genes of Japanese seabass (Lateolabrax japonicus) and Japanese flounder (Paralichthys olivaceus)

Aquaculture ◽

10.1016/j.aquaculture.2005.01.025 ◽

2005 ◽

Vol 249 (1-4) ◽

pp. 47-53 ◽

Author(s):

Meijie Liao ◽

Zhiwen Zhang ◽

Guanpin Yang ◽

Xiuqin Sun ◽

Guiwei Zou ◽

...

Keyword(s):

Prion Protein ◽

Paralichthys Olivaceus ◽

Japanese Flounder ◽

Lateolabrax Japonicus ◽

Protein Coding ◽

Protein Coding Genes ◽

Japanese Seabass

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Effects of dietary ethoxyquin on growth, feed utilization and residue in the muscle of juvenile Japanese seabass,Lateolabrax japonicus

Aquaculture Research ◽

10.1111/are.12420 ◽

2014 ◽

Vol 46 (11) ◽

pp. 2656-2664 ◽

Author(s):

Jun Wang ◽

Qinghui Ai ◽

Kangsen Mai ◽

Houguo Xu ◽

Rantao Zuo ◽

...

Keyword(s):

Feed Utilization ◽

Lateolabrax Japonicus ◽

Japanese Seabass

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