Changes in lipid class and fatty acid composition during development in white seabream (Diplodus sargus) eggs and larvae

Author(s):  
Juana Rosa Cejas ◽  
Eduardo Almansa ◽  
Salvador Jérez ◽  
Ana Bolaños ◽  
Beatriz Felipe ◽  
...  
1994 ◽  
Vol 7 (2) ◽  
pp. 67-77 ◽  
Author(s):  
Christian Desvilettes ◽  
Gilles Bourdier ◽  
Jean-Christian Breton

2009 ◽  
Vol 58 (3) ◽  
pp. 103-110 ◽  
Author(s):  
Muhammad I. Illijas ◽  
Jeane R. Indy ◽  
Hajime Yasui ◽  
Yutaka Itabashi

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