Processing of poly(lactic acid)/organomontmorillonite nanocomposites: Microstructure, thermal stability and kinetics of the thermal decomposition

2011 ◽  
Vol 178 ◽  
pp. 451-460 ◽  
Author(s):  
F. Carrasco ◽  
J. Gámez-Pérez ◽  
O.O. Santana ◽  
M.Ll. Maspoch
RSC Advances ◽  
2015 ◽  
Vol 5 (123) ◽  
pp. 101745-101750 ◽  
Author(s):  
Lu Liu ◽  
Michael R. Zachariah ◽  
Stanislav I. Stoliarov ◽  
Jing Li

Poly Lactic Acid (PLA) and 1 wt% PLA/Fe2O3, PLA/CuO, PLA/Bi2O3 composites are prepared by solvent evaporation casting and their enhanced thermal decomposition kinetics catalyzed by low loading metal oxide nanoparticles are studied.


2019 ◽  
Vol 17 (1) ◽  
pp. 1266-1278
Author(s):  
Omaima Alhaddad ◽  
Safaa H. El-Taweel ◽  
Yasser Elbahloul

AbstractThe effects of bacterial poly(hydroxyoctanoate) (PHO) and talc on the nonisothermal cold crystallization behaviours of poly(lactic acid) (PLA) were analysed with differential scanning calorimetry (DSC), and the thermal stability of the samples was observed with thermal gravimetric analysis (TGA). The modified Avrami’s model was used to describe the nonisothermal cold crystallization kinetics of neat PLA and its blends. The activation energies E for nonisothermal cold crystallization were calculated by the isoconversional method of Kissinger-Akahira-Sunose (KAS). The DSC results showed that the PLA/PHO blends were immiscible in the whole studied range, and as the PHO and talc content increased, the crystallization rate of PLA accelerated, and the crystallinity of PLA in the PLA samples increased. The values of the Avrami exponent indicated that the nonisothermal cold crystallization of the neat PLA and its blends exhibited heterogeneous, three-dimensional spherulitic growth. The E values were strongly dependent on PHO and talc. The TGA results showed that the presence of PHO and talc slightly influenced the thermal stability of PLA.


2010 ◽  
Vol 95 (12) ◽  
pp. 2508-2514 ◽  
Author(s):  
F. Carrasco ◽  
P. Pagès ◽  
J. Gámez-Pérez ◽  
O.O. Santana ◽  
M.L. Maspoch

2021 ◽  
pp. 002199832110082
Author(s):  
Azzeddine Gharsallah ◽  
Abdelheq Layachi ◽  
Ali Louaer ◽  
Hamid Satha

This paper reports the effect of lignocellulosic flour and talc powder on the thermal degradation behavior of poly (lactic acid) (PLA) by thermogravimetric analysis (TGA). Lignocellulosic flour was obtained by grinding Opuntia Ficus Indica cladodes. PLA/talc/ Opuntia Ficus Indica flour (OFI-F) biocomposites were prepared by melt processing and characterized using Wide-angle X-ray scattering (WAXS) and Scanning Electron Microscope (SEM). The thermal degradation of neat PLA and its biocomposites can be identified quantitatively by solid-state kinetics models. Thermal degradation results on biocomposites compared to neat PLA show that talc particles at 10 wt % into the PLA matrix have a minor impact on the thermal stability of biocomposites. Loading OFI-F and Talc/OFI-F mixture into the PLA matrix results in a decrease in the maximum degradation temperature, which means that the biocomposites have lower thermal stability. The activation energies (Ea) calculated by the Flynn Wall Ozawa (FWO) and Kissinger Akahira Sunose (KAS) model-free approaches and by model-fitting (Kissinger method and Coats-Redfern method) are in good agreement with one another. In addition, in this work, the degradation mechanism of biocomposites is proposed using Coats-Redfern and Criado methods.


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