Porous titanium dioxide supported on glass microbubbles to prepare a low-density photocatalyst for AR1 degradation

Author(s):  
Xikun Li ◽  
Yingjie Tao ◽  
Wenjie Zhang
2003 ◽  
Vol 34 (12) ◽  
pp. 1058-1063
Author(s):  
H. J. Erli ◽  
M. von Walter ◽  
C. Ragoß ◽  
G. C. M. Steffens ◽  
O. Paar ◽  
...  

2012 ◽  
Vol 531 ◽  
pp. 403-406 ◽  
Author(s):  
Sheng Min Sun

In pure titanium body, through the method of micro-arc oxidation (MAO) on the surface of porous titanium dioxide film and study on factors of methyl orange in the light influence of catalytic degradation process, the results show that: with uv light for the source, pH value of 5, micro-arc oxidation voltage is 400 V, the catalytic activity of porous titanium dioxide film was the highest.


2020 ◽  
Vol 10 (6) ◽  
pp. 771-779
Author(s):  
Jing Deng ◽  
Qi Jue Chen ◽  
Ding Jie Chen ◽  
Luo Jie Zheng ◽  
Wen Li ◽  
...  

The aim of this research was to probe the potential application of nano-titanium dioxide (TiO2)/basic magnesium hypochlorite (BMH)-containing linear low-density polyethylene (LLDPE) composite film in grape fresh-keeping. Mechanical properties, transparency, barrier performance and antibacterial activity of the nano-composite membrane were measured, and results showed that the antibacterial zone diameter of TiO2/BMH on pathogen-Aspergillus niger was 31.4 mm, with mixing ratio of BMH/TiO2 to 2:1. It was clearly shown that the synthesized nano-composite films decreased mechanical properties and transparency of the membrane, and also had a significant impact on sensory score, mass loss rate, decay rate, ascorbic acid (Vc) content and titratable acid content compared with LLDPE films. Moreover, the results revealed that the LLDPE antibacterial film can be effectively used for storing grapes, preserving the flavor of grapes and had an obviously effect in prolonging grapes’ shelf life.


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