As the human population is growing worldwide, the food demand is sharply increasing. Following this assumption, strategies to enhance the food production are being explored, namely, smart farming, for monitoring crops during the production cycle. In this study, a vineyard of Vitis vinifera cv. Moscatel located in Palmela (N 38°35′47.113′′ O 8°40′46.651) was submitted to a Zn biofortification workflow, through foliar application of zinc oxide (ZnO) or zinc sulfate (ZnSO4) (at a concentration of 60% and 90%—900 g·ha−1 and 1350 g·ha−1, respectively). The field morphology and vigor of the vineyard was performed through Unmanned Aerial Vehicles (UAVs) images (assessed with altimetric measurement sensors), synchronized by GPS. Drainage capacity and slopes showed one-third of the field with reduced surface drainage and a maximum variation of 0.80 m between the extremes (almost flat), respectively. The NDVI (Normalized Difference Vegetation Index) values reflected a greater vigor in treated grapes with treatment SZn90 showing a higher value. These data were interpolated with mineral content, monitored with atomic absorption analysis (showing a 1.3-fold increase for the biofortification index). It was concluded that the used technologies furnishes specific target information in real time about the crops production.
Integrative Economic Evaluation of an Infrastructure Project as a Measure for Climate Change Adaptation: A Case Study of Irrigation Development in Kenya