New approach for removing co-extracted lipids before mass spectrometry measurement of persistent of organic pollutants (POPs) in foods

Chemosphere ◽  
2020 ◽  
Vol 256 ◽  
pp. 127023
Author(s):  
Douglas G. Hayward ◽  
Willem Traag
2019 ◽  
Vol 99 (1) ◽  
Author(s):  
Stefan Pavetich ◽  
Anton Wallner ◽  
Martin Martschini ◽  
Shavkat Akhmadaliev ◽  
Iris Dillmann ◽  
...  

Sign in / Sign up

Export Citation Format

Share Document