New approach for removing co-extracted lipids before mass spectrometry measurement of persistent of organic pollutants (POPs) in foods
2013 ◽
Vol 1317
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pp. 155-158
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2015 ◽
Vol 1411
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pp. 69-76
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2014 ◽
Vol 964
◽
pp. 12-25
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2001 ◽
Vol 39
(12)
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