Determination of benzenic and halogenated volatile organic compounds in animal-derived food products by one-dimensional and comprehensive two-dimensional gas chromatography–mass spectrometry

2009 ◽  
Vol 1216 (45) ◽  
pp. 7889-7898 ◽  
Author(s):  
Jérémy Ratel ◽  
Erwan Engel
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