Synthesis and characterization of a novel molecularly imprinted polymer for simultaneous extraction and determination of water-soluble and fat-soluble synthetic colorants in chilli products by solid phase extraction and high performance liquid chromatography

2009 ◽  
Vol 1216 (47) ◽  
pp. 8379-8385 ◽  
Author(s):  
Chaoyang Long ◽  
Zhibin Mai ◽  
Yingfen Yang ◽  
Binghui Zhu ◽  
Xiumin Xu ◽  
...  
2014 ◽  
Vol 6 (16) ◽  
pp. 6397-6406 ◽  
Author(s):  
Xiaoyan Li ◽  
Mei Li ◽  
Junjie Li ◽  
Fuhou Lei ◽  
Xiaomeng Su ◽  
...  

A novel sample clean-up technique, i.e., molecularly imprinted solid-phase extraction (MISPE) combined with HPLC, was developed and validated for the selective extraction and determination of basic orange II in foods.


2020 ◽  
Vol 116 ◽  
pp. 111191 ◽  
Author(s):  
Ingrid Vasconcelos ◽  
Pedro Henrique Reis da Silva ◽  
Derick Rodrigues Davila Dias ◽  
Maria Betânia de Freitas Marques ◽  
Wagner da Nova Mussel ◽  
...  

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