Determination of volatile components of green, black, oolong and white tea by optimized ultrasound-assisted extraction-dispersive liquid–liquid microextraction coupled with gas chromatography
2013 ◽
Vol 1280
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pp. 1-8
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2016 ◽
Vol 10
(4)
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pp. 885-891
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2017 ◽
Vol 11
(3)
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pp. 759-767
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