Early enteral nutrition therapy in hospitalized patients: Is it possible?

2018 ◽  
Vol 37 ◽  
pp. S123
Author(s):  
I.H.D.S. Buonzo ◽  
M. Bailer ◽  
F.R. Alves ◽  
G. Rodrigues ◽  
F.R. Totti ◽  
...  
2010 ◽  
pp. P2-567-P2-567
Author(s):  
E Karslioglu ◽  
KA Danis ◽  
KM Baumann ◽  
AR Prosser ◽  
MM Curll ◽  
...  

Nutrition ◽  
2012 ◽  
Vol 28 (9) ◽  
pp. 864-867 ◽  
Author(s):  
Juliana R. Martins ◽  
Glaucia M. Shiroma ◽  
Lilian M. Horie ◽  
Luciana Logullo ◽  
Maria de Lourdes T. Silva ◽  
...  

2016 ◽  
Vol 19 (4) ◽  
pp. 653 ◽  
Author(s):  
ManojKumar Sahu ◽  
Anuradha Singal ◽  
Ramesh Menon ◽  
SarveshPal Singh ◽  
Alka Mohan ◽  
...  

Author(s):  
Fernanda Marchetto da Silva ◽  
Ana Carolina Gouvea Bermudes ◽  
Ivie Reis Maneschy ◽  
Graziela de Araújo Costa Zanatta ◽  
Rubens Feferbaum ◽  
...  

2014 ◽  
Vol 155 (51) ◽  
pp. 2028-2033 ◽  
Author(s):  
Judit Hallay ◽  
Dániel Nagy ◽  
Béla Fülesdi

Malnutrition in hospitalised patients has a significant and disadvantageous impact on treatment outcome. If possible, enteral nutrition with an energy/protein-balanced nutrient should be preferred depending on the patient’s condition, type of illness and risk factors. The aim of the nutrition therapy is to increase the efficacy of treatment and shorten the length of hospital stay in order to ensure rapid rehabilitation. In the present review the authors summarize the most important clinical and practical aspects of enteral nutrition therapy. Orv. Hetil., 2014, 155(51), 2028–2033.


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