Experimental investigation of egg ovalbumin scaling on heated stainless steel surface and scale-removal compared with that of whey protein
2013 ◽
Vol 107
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pp. 198-204
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2020 ◽
Vol 55
(7)
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pp. 513-519
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2014 ◽
Vol 54
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pp. 38-46
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2018 ◽
Vol 228
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pp. 38-49
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1986 ◽
Vol 1
(1)
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pp. 1-10
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1999 ◽
Vol 13
(4)
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pp. 279-285
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2018 ◽
Vol 154
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pp. 01114
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