Insights into natural and carbonation curing of ancient Chinese rammed earth mixed with brown sugar

2022 ◽  
Vol 317 ◽  
pp. 125969
Author(s):  
Yi Luo ◽  
Haopeng Zhong ◽  
Feiyang Bao ◽  
Zhonghan Guo ◽  
Pengpeng Ni
2015 ◽  
Vol 10 (1) ◽  
pp. 103-112
Author(s):  
Clayton Stone ◽  
Dusan Katunsky

2015 ◽  
Vol 10 (1) ◽  
pp. 103-112 ◽  
Author(s):  
Clayton Stone ◽  
Dusan Katunsky

Author(s):  
Siti Chairiyah Batubara ◽  
Nindia Arum Pratiwi

Teh dan rempah memiliki kandungan antioksidan yang berguna untuk kesehatan. Tujuan dari pembelajaran ini adalah untuk mendapatkan formula minuman fungsional teh dan rempah terbaik. Penelitian ini menggunakan mixture design untuk menentukan formula optimum minuman fungsional terbaik yang terdiri dari gula merah, bubuk kayu manis dan bubuk kapulaga. Berdasarkan input batas atas dan batas bawah dari bahan baku sehingga didapatkan 16 formulasi yang akan diteliti. Untuk batas atas gula merah yaitu 40 dan batas bawah gula merah yaitu 35. Untuk batas atas bubuk kayu manis yaitu 15 dan batas bawah kayu manis yaitu 10. Untuk batas atas bubuk kapulaga yaitu 50 dan batas bawah bubuk kapulaga yaitu 45. Untuk menentukan kualitas minuman fungsional dilakukan uji kimia (uji karbohidrat, gula total dan nilai pH, uji fisik (Uji viskositas), uji organoleptik (uji hedonik untuk warna, aroma, rasa dan kekentalan) dan mutu hedonik yang ditentukan dari kesukaan panelis terhadap warna, aroma, rasa dan kekentalan) dan uji antioksidan. Penelitian ini untuk mendapatkan formula optimum yang terbaik dari hasil pengacakan oleh mixture design. Hasil dari pengolahan mixture design adalah anova, grafik dan duncan. Berdasarkan hasil penelitian formula minuman fungsional yang masih dapat diterima adalah formulasi 11 yang terdiri dari 40% gula merah, 12.67% bubuk kayu manis dan 47.32% bubuk kapulaga. Formula 11 mengandung 0.39% karbohidrat, 15.46% gula total, 5.38% pH 4.98%  viskositas dan 255.41 mg antoksidanSpice tea have antioxidants compounds that are beneficial for health. The purpose of this study was to get the best spice tea formulation as a functional drink. This research used a mixture design to obtain the best optimum formula functional drink that composed by brown sugar, cinnamon powder and cardamom powder. Based on input the upper and lower limits of raw materials then get 16 formulations will be researched. The upper limit of brown sugar, cinnamon powder and cardamom powder is 40, 15 and 50. The lower limit of brown sugar, cinnamon powder and cardamom powder is 35, 10 and 45. The functional drink quality determined by chemical test (carbohydrate level, total sugar and pH value), physical test (viscosity level), organoleptic test and antioxidan level. Data was processed statistically using Design Expert application with one-way analysis (one way ANOVA) at 95% confidence level. Duncan`s follow-up was carried out to find out the differences between treatments if ANOVA had a significant effect. Based on the results of the research, formulation functional drink are still aceptable is formulation 11 of 40% brown sugar, 12.67% cinnamon powder and 47.32% cardamom powder. Formulation 11 contained carbohydrate level 0.39%, total sugar 15.46% and pH value 5.38%, viscosity level 4.98%, and antioxidan level 255.41 mg


2019 ◽  
Vol 19 (1) ◽  
pp. 150-162

Abstract Since 2012, the Institute of Archaeology of Chinese Academy of Social Sciences and Institute of Archaeology of the Academy of Sciences of Uzbekistan organized joint archaeological team and conducted five terms of archaeological survey and excavation to the Mingtepa Ancient City Site in Uzbekistan. The excavation showed that the Mingtepa Ancient City Site is a large-scale city site with nested inner and outer cities; confirmed the coexistence relationships among the architectural sites with high rammed-earth platform foundations, city walls, gates, roads and handicraft workshop remains, which are the scientific evidences for the in-depth researches on the layout and cultural connotations of the inner city; the burials found on the east wall of the outer city provided rare data of the terminus ante quem of the abandoning of the outer city.


2020 ◽  
Vol 35 (6) ◽  
pp. 1053-1060
Author(s):  
Yanfeng Fang ◽  
Zhichao Liu ◽  
Qinghe Wang ◽  
Yuzhuo Zhang ◽  
Miao Zhang ◽  
...  

Energies ◽  
2021 ◽  
Vol 14 (2) ◽  
pp. 325
Author(s):  
Giada Giuffrida ◽  
Maurizio Detommaso ◽  
Francesco Nocera ◽  
Rosa Caponetto

The renewed attention paid to raw earth construction in recent decades is linked to its undoubted sustainability, cost-effectiveness, and low embodied energy. In Italy, the use of raw earth as a construction material is limited by the lack of a technical reference standard and is penalised by the current energy legislation for its massive behaviour. Research experiences, especially transoceanic, on highly performative contemporary buildings made with natural materials show that raw earth can be used, together with different types of reinforcements, to create safe, earthquake-resistant, and thermally efficient buildings. On the basis of experimental data of an innovative fibre-reinforced rammed earth material, energy analyses are developed on a rammed earth building designed for a Mediterranean climate. The paper focuses on the influences that different design solutions, inspired by traditional bioclimatic strategies, and various optimised wall constructions have in the improvement of the energy performance of the abovementioned building. These considerations are furthermore compared with different design criteria aiming at minimising embodied carbon in base material choice, costs, and discomfort hours. Results have shown the effectiveness of using the combination of massive rammed earth walls, night cross ventilation, and overhangs for the reduction of energy demand for space cooling and the improvement of wellbeing. Finally, the parametric analysis of thermal insulation has highlighted the economic, environmental, and thermophysical optimal solutions for the rammed earth envelope.


2021 ◽  
Vol 1832 (1) ◽  
pp. 012041
Author(s):  
L Sholihah ◽  
U G Rahmania ◽  
Rumiati ◽  
F Munawaroh ◽  
R D Handayani ◽  
...  
Keyword(s):  

Materials ◽  
2021 ◽  
Vol 14 (13) ◽  
pp. 3515
Author(s):  
Weikang Wang ◽  
Xuanchun Wei ◽  
Xinhua Cai ◽  
Hongyang Deng ◽  
Bokang Li

: The early-age carbonation curing technique is an effective way to improve the performance of cement-based materials and reduce their carbon footprint. This work investigates the early mechanical properties and microstructure of calcium sulfoaluminate (CSA) cement specimens under early-age carbonation curing, considering five factors: briquetting pressure, water–binder (w/b) ratio, starting point of carbonation curing, carbonation curing time, and carbonation curing pressure. The carbonization process and performance enhancement mechanism of CSA cement are analyzed by mercury intrusion porosimetry (MIP), thermogravimetry and derivative thermogravimetry (TG-DTG) analysis, X-ray diffraction (XRD), and scanning electron microscope (SEM). The results show that early-age carbonation curing can accelerate the hardening speed of CSA cement paste, reduce the cumulative porosity of the cement paste, refine the pore diameter distribution, and make the pore diameter distribution more uniform, thus greatly improving the early compressive strength of the paste. The most favorable w/b ratio for the carbonization reaction of CSA cement paste is between 0.15 and 0.2; the most suitable carbonation curing starting time point is 4 h after initial hydration; the carbonation curing pressure should be between 3 and 4 bar; and the most appropriate time for carbonation curing is between 6 and 12 h.


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