A systematic review and meta-analysis of Listeria monocytogenes isolated from human and non-human sources: The antibiotic susceptibility aspect

2022 ◽  
pp. 115634
Author(s):  
Mosayeb Rostamian ◽  
Sara Kooti ◽  
Banafsheh Mohammadi ◽  
Yahya Salimi ◽  
Alisha Akya
Keyword(s):  
Systematic Review ◽  
Listeria Monocytogenes ◽  
Antibiotic Susceptibility ◽  
Meta Analysis

scholarly journals A global perspective of antibiotic-resistant Listeria monocytogenes prevalence in assorted ready to eat foods: A systematic review

2021 ◽  
pp. 2219-2229
Author(s):  
Prudence Mpundu ◽  
Allan Rabson Mbewe ◽  
John Bwalya Muma ◽  
Wizaso Mwasinga ◽  
Nawa Mukumbuta ◽  
...  
Keyword(s):  
Systematic Review ◽  
Antibiotic Resistance ◽  
Listeria Monocytogenes ◽  
Meta Analysis ◽  
Global Perspective ◽  
Valuable Insight ◽  
Resistance Profile ◽  
Antibiotic Resistance Profile ◽  
Pooled Prevalence ◽  
Insight Into

Background and Aim: Listeria monocytogenes in ready-to-eat (RTE) foods remains consistently under-reported globally. Nevertheless, several independent studies conducted to investigate have elucidated the prevalence and antibiotic resistance profiles of L. monocytogenes in RTE-associated foods and their antibiotic resistance profiles. Given the rapid increase in consumption of RTE foods of both animal and plant origin, it is imperative to know the prevalence deductive data focusing on how much of L. monocytogenes is present in RTE foods, which is critical for food safety managers and retailers to assess the possible risk posed to end-users. In addition, valuable insight and another angle to the depth of the problem, we conducted a systematic review and meta-analysis to synthesize available data regarding the prevalence of L. monocytogenes in RTE foods and antibiotic resistance profiles. Materials and Methods: We conducted a meta-analysis study of L. monocytogenes and antibiotic resistance to clinically relevant antibiotics to determine the extent of L. monocytogenes contamination in RTE foods and antibiotic resistance profiles. The primary search terms, also known as keywords used, were restricted to peer-reviewed and review articles, and databases, including Google Scholars, Science-Direct, and Scopus, were searched. The inclusion of articles meeting eligibility criteria published between 2010 and 2020 after title, abstract, and full article screening. Data analysis was performed at multiple stages using quantitative meta-analysis reviews. Results: L. monocytogenes pooled proportion/prevalence was highest in chicken products determined at (22%) followed by various but uncategorized RTE foods at 21%. Regarding antibiotic resistance, profiling's highest pooled prevalence resistance was observed in penicillin at 80% resistance, followed by cephalosporin at 47%. Conclusion: Within its limitations, this study has attempted to provide insight into the pooled proportion/prevalence of L. monocytogenes in RTE foods and the antibiotic resistance profile at the global level. Determining the proportion/ prevalence of L. monocytogenes in RTE foods across the globe and antibiotic resistance profile is essential for providing quality food and reducing public health problems due to unsuccessful treatment of foodborne illness. This study provides insight into the pooled prevalence of L. monocytogenes in RTE foods and the antibiotic resistance profile. The results of this study partly endeavored to help appropriate authorities strengthen their preventive measures on specific RTE foods that are most likely to be contaminated with L. monocytogenes and antibiotic resistance profiles.

Systematic review and meta-analysis of otitis media in Iran: Prevalence, etiology, antibiotic susceptibility, and complications

2018 ◽  
Vol 24 (1) ◽  
pp. 1 ◽  
Author(s):  
Mostafa Rezaei-Tavirani ◽  
Safar-Ali Amiri-Andy ◽  
Diana Sarokhani ◽  
Milad Azami ◽  
Hossein Vazini ◽  
...  
Keyword(s):  
Systematic Review ◽  
Otitis Media ◽  
Antibiotic Susceptibility ◽  
Meta Analysis

scholarly journals Prevalence of Listeria monocytogenes in European cheeses: A systematic review and meta-analysis

Food Control ◽  
2018 ◽  
Vol 84 ◽  
pp. 205-214 ◽  
Author(s):  
Veronica Martinez-Rios ◽  
Paw Dalgaard
Keyword(s):  
Systematic Review ◽  
Listeria Monocytogenes ◽  
Meta Analysis

Septicemia Due to Listeria monocytogenes Infection: A Systematic Review and Meta-Analysis

2021 ◽  
Author(s):  
Kenzie Schaefer ◽  
Erika Austhof ◽  
Kylie Boyd ◽  
Alexandra Armstrong ◽  
Sandra Hoffman ◽  
...  
Keyword(s):  
Systematic Review ◽  
Listeria Monocytogenes ◽  
Meta Analysis ◽  
Listeria Monocytogenes Infection

The effects of low-ratio n-6/n-3 PUFA on biomarkers of inflammation: a systematic review and meta-analysis

2021 ◽  
Author(s):  
Yali Wei ◽  
Yan Meng ◽  
Na Li ◽  
Qian Wang ◽  
Liyong Chen
Keyword(s):  
Systematic Review ◽  
Fatty Acid ◽  
Polyunsaturated Fatty Acid ◽  
Meta Analysis ◽  
Chain Polyunsaturated Fatty Acid ◽  
Inflammation Markers ◽  
Pufa Supplementation ◽  
Long Chain

The purpose of the systematic review and meta-analysis was to determine if low-ratio n-6/n-3 long-chain polyunsaturated fatty acid (PUFA) supplementation affects serum inflammation markers based on current studies.

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