scholarly journals Transcriptomic dataset for Sardina pilchardus: assembly, annotation, and expression of nine tissues

Data in Brief ◽  
2021 ◽  
pp. 107583
Author(s):  
Jorge Langa ◽  
Martin Huret ◽  
Iratxe Montes ◽  
Darrell Conklin ◽  
Andone Estonba
Keyword(s):  
Sardina Pilchardus

Vis/NIR hyperspectral imaging to assess freshness of sardines (Sardina pilchardus)

2020 ◽  
Author(s):  
Leonardo Franceschelli ◽  
Chiara Cevoli ◽  
Alessandro Benelli ◽  
Eleonora Iaccheri ◽  
Marco Tartagni ◽  
...  
Keyword(s):  
Hyperspectral Imaging ◽  
Sardina Pilchardus

Population structure of the European sardine Sardina pilchardus from Atlantic and Mediterranean waters based on otolith shape analysis

2021 ◽  
Vol 243 ◽  
pp. 106050
Author(s):  
João Neves ◽  
Alexandra Almeida Silva ◽  
Ana Moreno ◽  
Ana Veríssimo ◽  
António Múrias Santos ◽  
...  
Keyword(s):  
Population Structure ◽  
Shape Analysis ◽  
Sardina Pilchardus ◽  
Otolith Shape ◽  
Otolith Shape Analysis

Phylogenetic Affinities and Infection Patterns of Goussia Infecting Sardina pilchardus from the NE Atlantic

2021 ◽  
Author(s):  
Raquel Xavier ◽  
Ricardo Barroso ◽  
João Cardoso ◽  
Cristina Cruz ◽  
Ana Pereira ◽  
...  
Keyword(s):  
Sardina Pilchardus ◽  
Ne Atlantic ◽  
Phylogenetic Affinities

The Food of Seriola Dumerili (Pisces: Carangidae) in the Catalan Sea (Western Mediterranean)

1995 ◽  
Vol 75 (1) ◽  
pp. 257-260 ◽  
Author(s):  
J. Matallanas ◽  
M. Casadevall ◽  
M. Carrasson ◽  
J. Bolx ◽  
V. Fernandez
Keyword(s):  
South Africa ◽  
Nova Scotia ◽  
Hawaiian Islands ◽  
Arabian Gulf ◽  
Western Mediterranean ◽  
Bay Of Biscay ◽  
Sardina Pilchardus ◽  
Merluccius Merluccius ◽  
Main Food ◽  
Seriola Dumerili

Stomachs of 385 specimens of Seriola dumerili (Risso, 1810) have been analysed. Their coefficient of repletion is 50·8% in juveniles and 90·3% in adults. Juveniles feed almost exclusively on Teleostei with Engraulis encrasicholus and Sardina pilchardus as the main food; Cephalopoda (Loligo vulgaris and Sepiola sp.) and Crustacea (Squilla mantis) are also eaten. Adults feed on a great diversity of Teleostei headed by S. pilchardus and Merluccius merluccius.According to Smith-Vaniz (1986)Seriola dumerili is both epibenthic and pelagic, occurring at 18–72 m in small to moderate schools. Juveniles are associated with flotsam in oceanic or offshore neritic waters. Adults often live near reefs or at deep off-shore holes or drop-offs. It is found from the Mediterranean and the Bay of Biscay to South Africa, from Nova Scotia to Brazil, and also in the Arabian Gulf, Australia, Japan and the Hawaiian Islands.

Survival of Staphylococcus aureus and Salmonella Enteritidis on Salted Sardines (Sardina pilchardus) during Ripening

2003 ◽  
Vol 66 (8) ◽  
pp. 1479-1481 ◽  
Author(s):  
J. S. ARKOUDELOS ◽  
F. J. SAMARAS ◽  
C. C. TASSOU
Keyword(s):  
Staphylococcus Aureus ◽  
Water Activity ◽  
Salmonella Enteritidis ◽  
Sardina Pilchardus ◽  
Ripening Process ◽  
Ripening Period ◽  
Viable Cells ◽  
Pure Cultures ◽  
Market Needs

The ripening period for salted sardines ranges from 4 to 6 months, depending on the season. Sometimes producing industries need to distribute the product earlier owing to market needs, and when this happens the product's safety needs to be assured. The purpose of this work was to study the survival of Staphylococcus aureus and Salmonella Enteritidis on salted sardines during a ripening period of 115 days. Salted sardines were inoculated with pure cultures of S. aureus and Salmonella Enteritidis (105 CFU/g of fish on day 0). After 5 days of ripening, the water activity value for the sardines decreased from 0.93 to 0.69. The survival of both pathogens and that of total viable cells were evaluated during the ripening process. Total viable counts decreased by 2 log units over the 115-day ripening period. Salmonella Enteritidis and S. aureus survived for 60 and 90 days, respectively. Therefore, the use of a 90-day ripening period could be effective in assuring the safety of the final product.

Life cycle assessment of European pilchard (Sardina pilchardus) consumption. A case study for Galicia (NW Spain)

2014 ◽  
Vol 475 ◽  
pp. 48-60 ◽  
Author(s):  
Ian Vázquez-Rowe ◽  
Pedro Villanueva-Rey ◽  
Almudena Hospido ◽  
María Teresa Moreira ◽  
Gumersindo Feijoo
Keyword(s):  
Life Cycle Assessment ◽  
Life Cycle ◽  
Sardina Pilchardus ◽  
Nw Spain
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